Description

This Easy Teriyaki Chicken Casserole is a comforting and flavorful one-dish meal combining tender shredded chicken, mixed vegetables, and cooked white rice all coated in a savory teriyaki sauce. Perfect for a quick weeknight dinner, it’s baked to perfection, resulting in a warm, hearty casserole garnished with green onions and sesame seeds for an added touch of freshness and crunch.

Ingredients

Scale

Base Ingredients

3 cups cooked white rice
3 cups shredded chicken
20 oz bag frozen stir-fry mixed vegetables

Sauce

1 cup teriyaki sauce
1/4 cup soy sauce
2 tablespoons sesame oil
2 cloves garlic, minced
1 tablespoon grated fresh ginger root
1/4 teaspoon black pepper

Garnish

2 green onions, sliced
Sesame seeds for garnish (optional)

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Instructions

Preheat Oven and Prepare Dish: Heat your oven to 375°F. Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking and set aside.
Make the Sauce Mixture: In a large bowl, combine the teriyaki sauce, soy sauce, sesame oil, minced garlic, grated ginger, and black pepper. Stir well to create a flavorful sauce base.
Combine Chicken and Vegetables with Sauce: Add the shredded chicken and frozen stir-fry mixed vegetables into the sauce mixture. Toss them together thoroughly to ensure the meat and veggies are fully coated with the sauce.
Mix in Cooked Rice: Gently fold the cooked white rice into the chicken and vegetable mixture. Handle carefully to keep the rice from breaking apart while combining all ingredients evenly.
Transfer to Baking Dish: Pour the entire mixture into the prepared baking dish and spread it out evenly to create a uniform casserole layer.
Bake the Casserole: Place the dish into the preheated oven and bake uncovered for 20-25 minutes, or until the casserole is heated through and the vegetables have softened perfectly.
Add Garnish and Serve: Once baked, sprinkle the top with sliced green onions and optional sesame seeds for added flavor and crunch. Serve warm and enjoy!

Notes

For extra protein, you can use chicken breast, thigh, or even leftover rotisserie chicken.
If you prefer fresh vegetables, substitute the frozen mixed vegetables and adjust the bake time accordingly.
Rice can be white, brown, or jasmine based on preference; just ensure it is fully cooked before assembling the casserole.
Sesame seeds add a nice crunch and authentic touch but can be omitted if unavailable.
For a spicier kick, consider adding a dash of red pepper flakes to the sauce mix.