Description
This Eggnog French Toast recipe offers a festive twist on traditional French toast by soaking thick-cut bread in a rich and flavorful eggnog mixture infused with warm spices. Perfect for holiday breakfasts or cozy brunches, this recipe creates a golden, custardy delight that’s easy to prepare and delicious to enjoy.
Ingredients
Scale
For the French Toast
- 6-8 slices thick-cut Italian loaf bread or Texas Toast
- 3 eggs
- 1 cup eggnog (preferably homemade)
- ½ teaspoon maple extract
- ½ teaspoon ground cinnamon
- ½ teaspoon nutmeg
- 1 Tablespoon brown sugar
Instructions
- Prepare the Bread: Set the bread out overnight to harden or use stale or day-old bread. Using stale bread helps it absorb the liquid without becoming too soggy, resulting in a sturdier French toast.
- Mix the Eggnog Batter: In a medium bowl, whisk together the eggs, eggnog, maple extract, ground cinnamon, nutmeg, and brown sugar until well combined and smooth.
- Soak the Bread: Dip each slice of bread into the eggnog mixture, coating both sides thoroughly but not so long that the bread falls apart.
- Cook the French Toast: Heat a pan over medium heat and butter it generously. Place the soaked bread slices onto the hot pan and cook until golden brown on each side, about 3-4 minutes per side.
- Serve Warm: Serve the French toast immediately while warm, optionally topped with syrup, powdered sugar, or fresh fruit.
Notes
- Using stale or day-old bread ensures better absorption without sogginess.
- If homemade eggnog is not available, store-bought eggnog works well.
- Adjust spices to your preference for a stronger or milder flavor.
- Maple extract is optional but adds a rich flavor dimension.
- Serve with maple syrup, fresh berries, or whipped cream for extra indulgence.
