If you’re looking for a breakfast that’s both comforting and delightfully fun, you have to try this English Muffin Breakfast Pizza Recipe. It combines the crispy charm of toasted English muffins with fluffy scrambled eggs, savory sausage or bacon, melty cheddar cheese, and fresh veggies for a vibrant start to your day. This recipe is everything you want when mornings call for something quick, tasty, and a little playful—a perfect way to change up your breakfast routine without any fuss.
Ingredients You’ll Need
These ingredients are simple yet essential, each adding a unique flavor, texture, or color that builds a harmonious breakfast pizza experience. From the crispy base of English muffins to the creamy eggs and the pop of fresh green onions, every component has its moment to shine.
- English muffins (4, split in half): The perfect crispy and chewy base that holds all the delicious toppings without getting soggy.
- Large eggs (4): Whisked and lightly scrambled to create a tender, fluffy layer of protein-rich goodness.
- Butter (1 tablespoon): Adds a silky richness to the eggs, making every bite silky smooth.
- Milk (1/4 cup): Mixed with eggs to ensure they’re light and airy, never dry.
- Cooked breakfast sausage or crumbled bacon (1/2 cup): For that savory, smoky punch that elevates the flavors.
- Shredded cheddar cheese (1/2 cup): Melts perfectly over the toppings, giving you that irresistible gooey texture.
- Diced bell peppers (1/4 cup, optional): Adds a sweet crunch and beautiful color contrast.
- Diced green onions or chives (1/4 cup): Fresh, mild, and bright, they’re the perfect finishing touch.
- Salt and pepper to taste: Essential seasonings to bring out all the flavors.
- Olive oil spray or cooking spray: Helps the English muffins toast up crispy without sticking.
How to Make English Muffin Breakfast Pizza Recipe
Step 1: Toast the English Muffins
Start by preheating your oven to 400 degrees Fahrenheit. Place the halved English muffins on a baking sheet, and lightly coat the tops with olive oil spray. Toast them in the oven for about 5 to 7 minutes until they turn lightly crisp and golden. This step is crucial because it creates a sturdy foundation that won’t get soggy under the toppings.
Step 2: Prepare the Scrambled Eggs
While the muffins are toasting, whisk together the eggs, milk, salt, and pepper in a medium bowl. Melt the butter in a nonstick skillet over medium heat. Pour in the egg mixture and gently scramble until the eggs are just set but still soft and fluffy. Removing the eggs from heat right away keeps them from drying out, ensuring every bite is melt-in-your-mouth perfect.
Step 3: Assemble the Pizzas
Spoon a generous layer of scrambled eggs onto each toasted English muffin half. Then layer on the cooked breakfast sausage or crumbled bacon, sprinkle the diced bell peppers if you’re using them, followed by the shredded cheddar cheese. This is where the flavors start to come together, combining savory, creamy, and fresh elements in one bite.
Step 4: Bake Until Melty
Return the baking sheet to the oven for another 5 to 7 minutes. During this time, the cheddar cheese will melt into bubbly, golden perfection. Keep an eye on them to avoid over-browning, but this short bake time really elevates the overall texture and flavor by melding the toppings together beautifully.
Step 5: Garnish and Serve
Once out of the oven, sprinkle the diced green onions or chives over the pizzas to add a fresh, slightly sharp contrast to the warm, cheesy goodness. Serve these mini breakfast pizzas warm for maximum enjoyment.
How to Serve English Muffin Breakfast Pizza Recipe
Garnishes
Adding fresh garnishes like green onions or chives brightens up the rich flavors with a subtle oniony crunch. For an extra burst, a drizzle of salsa or a dash of hot sauce creates a playful spicy edge. A sprinkle of freshly cracked black pepper can also deepen the taste.
Side Dishes
This English Muffin Breakfast Pizza pairs wonderfully with light sides like mixed fruit salad for sweetness, or a simple green salad with lemon vinaigrette to add a refreshing balance. If you’re craving something heartier, roasted potatoes or hash browns complement these mini pizzas perfectly.
Creative Ways to Present
Serve these as fun finger foods on a brunch platter with a variety of toppings so everyone can build their own. Or try arranging them in a circular pattern on a large plate to mimic a pizza pie, making them perfect for sharing at breakfast parties or weekend gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. The English muffins may soften slightly but reheating will bring back their delicious texture and warmth.
Freezing
You can freeze the assembled breakfast pizzas before baking. Place them on a baking sheet in the freezer until solid, then transfer to a freezer-safe bag. This lets you pull out a quick breakfast anytime—simply bake from frozen, adding a few extra minutes to the bake time.
Reheating
To reheat, place the leftover breakfast pizzas on a baking sheet in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes or until warmed through and the cheese is deliciously melty again. Avoid microwaving if you want to keep the muffins properly crisp.
FAQs
Can I use other meats besides sausage or bacon?
Absolutely! Feel free to swap in diced ham, turkey bacon, or even cooked chorizo to change things up. Any cooked meat that you enjoy with breakfast will work wonderfully here.
Is this recipe suitable for kids?
Definitely! The ingredients are simple and familiar, making it a kid-friendly breakfast. Plus, the mini pizza style is perfect for little hands and picky eaters.
Can I make this recipe vegetarian?
Yes, simply omit the sausage or bacon, and add extra veggies like mushrooms, spinach, or tomatoes. You can also add a little extra cheese or a meatless sausage substitute for more protein.
What cheese can I use if I don’t have cheddar?
Cheddar works beautifully, but mozzarella or pepper jack are excellent alternatives that will melt well and add different flavor profiles to your breakfast pizzas.
How long does it take to prepare this recipe?
The entire English Muffin Breakfast Pizza Recipe takes about 25 minutes from start to finish, including prep and baking time—perfect for a quick yet impressive breakfast.
Final Thoughts
This English Muffin Breakfast Pizza Recipe is such a joy to make and eat. It’s quick, satisfying, and presents beautifully whether for a family breakfast or a casual brunch with friends. Once you try this, it will become your go-to when you want a breakfast that feels special without any complicated effort. Give it a try and see how breakfast can be both fun and fabulous!
Print
English Muffin Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 mini pizzas (serves 4)
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This English Muffin Breakfast Pizza is a quick and delicious breakfast option featuring toasted English muffins topped with fluffy scrambled eggs, savory sausage or bacon, fresh vegetables, and melted cheddar cheese. Perfect for busy mornings or a family-friendly brunch, it’s easy to prepare and customizable with your favorite toppings.
Ingredients
Main Ingredients
- 4 English muffins, split in half
- 4 large eggs
- 1 tablespoon butter
- 1/4 cup milk
- 1/2 cup cooked breakfast sausage or crumbled bacon
- 1/2 cup shredded cheddar cheese
Vegetables & Seasonings
- 1/4 cup diced bell peppers (optional)
- 1/4 cup diced green onions or chives
- Salt and pepper to taste
- Olive oil spray or cooking spray
Instructions
- Preheat and Toast Muffins: Preheat your oven to 400°F. Arrange the English muffin halves on a baking sheet and lightly spray them with olive oil or cooking spray. Toast in the oven for 5 to 7 minutes until they are lightly crisped.
- Prepare Scrambled Eggs: While the muffins are toasting, whisk together the eggs, milk, salt, and pepper in a medium bowl. Melt butter in a nonstick skillet over medium heat and scramble the eggs until just set, then remove from heat.
- Assemble Breakfast Pizzas: Spoon a layer of scrambled eggs onto each toasted muffin half. Evenly top with cooked sausage or bacon, diced bell peppers if desired, and shredded cheddar cheese.
- Bake Until Cheese Melts: Return the assembled breakfast pizzas to the oven and bake for 5 to 7 minutes until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and garnish with diced green onions or chives. Serve warm for a satisfying breakfast.
Notes
- You can prep the toppings in advance for quick morning assembly.
- Swap cheddar cheese for mozzarella or pepper jack for a different flavor profile.
- Add salsa or hot sauce for an extra kick of spice.
