Description
This English Muffin Breakfast Pizza is a quick and delicious breakfast option featuring toasted English muffins topped with fluffy scrambled eggs, savory sausage or bacon, fresh vegetables, and melted cheddar cheese. Perfect for busy mornings or a family-friendly brunch, it’s easy to prepare and customizable with your favorite toppings.
Ingredients
Scale
Main Ingredients
- 4 English muffins, split in half
- 4 large eggs
- 1 tablespoon butter
- 1/4 cup milk
- 1/2 cup cooked breakfast sausage or crumbled bacon
- 1/2 cup shredded cheddar cheese
Vegetables & Seasonings
- 1/4 cup diced bell peppers (optional)
- 1/4 cup diced green onions or chives
- Salt and pepper to taste
- Olive oil spray or cooking spray
Instructions
- Preheat and Toast Muffins: Preheat your oven to 400°F. Arrange the English muffin halves on a baking sheet and lightly spray them with olive oil or cooking spray. Toast in the oven for 5 to 7 minutes until they are lightly crisped.
- Prepare Scrambled Eggs: While the muffins are toasting, whisk together the eggs, milk, salt, and pepper in a medium bowl. Melt butter in a nonstick skillet over medium heat and scramble the eggs until just set, then remove from heat.
- Assemble Breakfast Pizzas: Spoon a layer of scrambled eggs onto each toasted muffin half. Evenly top with cooked sausage or bacon, diced bell peppers if desired, and shredded cheddar cheese.
- Bake Until Cheese Melts: Return the assembled breakfast pizzas to the oven and bake for 5 to 7 minutes until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and garnish with diced green onions or chives. Serve warm for a satisfying breakfast.
Notes
- You can prep the toppings in advance for quick morning assembly.
- Swap cheddar cheese for mozzarella or pepper jack for a different flavor profile.
- Add salsa or hot sauce for an extra kick of spice.
