Description
A deliciously moist and rich Espresso Infused Mocha Poke Cake combining the deep flavors of chocolate, coffee, and espresso whipped cream. This cake features a luscious mocha pudding filling poured into poke holes, topped with airy espresso-infused whipped cream for a perfect dessert treat.
Ingredients
Scale
Cake
- 1 box chocolate cake mix
- Ingredients as per the cake mix directions (usually eggs, oil, water)
Mocha Filling
- 1 (5 oz) package instant chocolate pudding mix
- 1 cup cold brewed coffee
- 1 (14 oz) can sweetened condensed milk
Espresso Whipped Cream
- 1 cup heavy whipping cream
- 1 tablespoon instant espresso powder
- 2 tablespoons sugar
Instructions
- Bake the Cake: Prepare and bake the chocolate cake mix according to the package directions in a 9×13 inch pan. Once baked, allow the cake to cool completely before proceeding to the next step.
- Craft the Mocha Filling: In a bowl, whisk together the instant chocolate pudding mix with the cold brewed coffee until well combined. Then stir in the sweetened condensed milk until the mixture is smooth and creamy.
- Poke the Cake: Using a fork or toothpick, evenly poke holes across the entire surface of the cooled cake to allow the mocha filling to seep in.
- Pour the Filling: Slowly pour the mocha filling over the cake, making sure the mixture seeps into all the poked holes, infusing the cake with moist mocha flavor.
- Whip Up the Cream: In a chilled bowl, whip the heavy cream with an electric mixer until soft peaks form. Add the instant espresso powder and sugar, then continue beating until stiff peaks form, creating a fluffy espresso whipped cream topping.
- Layer with Whipped Cream: Spread the espresso whipped cream evenly over the top of the mocha-filled cake, covering the entire surface.
- Chill and Serve: Refrigerate the cake for at least 2 hours to allow the flavors to meld and the filling to set. Serve chilled and enjoy this decadent mocha poke cake.
Notes
- Ensure the cake is completely cooled before poking and pouring the filling to prevent it from becoming soggy too quickly.
- Cold brewed coffee provides a smooth coffee flavor without bitterness for the mocha filling.
- The espresso powder in the whipped cream enhances the mocha flavor, but you can adjust the amount to your taste.
- This cake is best served chilled and is a great make-ahead dessert.
- Use a 9×13 inch pan to ensure proper depth for the poke and filling.
