Description
This Festive Christmas Cheese Dip is a creamy, flavorful queso made with white American cheese, green chiles, and a hint of cumin and chili powder. It’s enhanced with fresh cilantro and diced Roma tomato for a vibrant, festive touch. Perfect for holiday gatherings, it serves warm alongside tortilla chips or your favorite dippers for an easy and crowd-pleasing appetizer.
Ingredients
Scale
Cheese Dip Ingredients
- 16 ounces white American cheese
- 1/4 cup milk (add more if you prefer a thinner queso)
- 1 small can green chiles, drained (about 4 ounces)
- 1 pinch cumin
- 1 pinch chili powder
- 2 tablespoons cilantro, chopped
- 1/2 Roma tomato, diced
Instructions
- Prepare Ingredients: Drain the green chiles thoroughly and dice the Roma tomato. Chop the cilantro if it’s not pre-chopped to have all fresh ingredients ready.
- Melt Cheese: In a medium saucepan over low to medium heat, combine the white American cheese and milk. Stir continuously until the cheese melts smoothly, forming a creamy base. Adjust the milk slightly if you want a thinner consistency.
- Add Seasonings and Chiles: Stir in the drained green chiles, a pinch of cumin, and chili powder into the melted cheese. Cook for another 2-3 minutes, stirring occasionally to blend the flavors together evenly.
- Finish the Dip: Remove the saucepan from heat and gently fold in the fresh chopped cilantro and diced Roma tomato. This step adds fresh texture and brightness to the dip.
- Serve Warm: Transfer the festive queso dip to a serving bowl and serve immediately. Pair it with tortilla chips or your preferred dippers for a delicious holiday appetizer.
Notes
- If the dip is too thick, add a splash of milk to reach your desired consistency.
- Use freshly chopped cilantro and tomato for the best freshness and flavor contrast.
- White American cheese melts smoothly, but you can substitute with white Velveeta if unavailable.
- Keep the dip warm while serving by placing the bowl over a candle warmer or slow cooker set to low.
- For a spicier version, add finely diced jalapeño or a dash of hot sauce.
