Description
This Feta Grilled Cheese Sandwich with Spinach is a deliciously satisfying vegetarian main course featuring a blend of creamy feta and melty mozzarella cheeses, fresh spinach, and buttery toasted sourdough or whole grain bread. Perfect for an easy lunch or light dinner, the sandwich delivers a flavorful twist on the classic grilled cheese with a Mediterranean flair.
Ingredients
Scale
Sandwich
- 2 slices sourdough or whole grain bread
- 2 tablespoons butter, softened
- 1/2 cup fresh spinach leaves, washed and dried
- 1/4 cup crumbled feta cheese
- 1/4 cup shredded mozzarella or Monterey Jack cheese
- Salt and pepper to taste
Optional for Sautéing Spinach
- 1 tablespoon olive oil
Instructions
- Prepare the Bread: Spread the softened butter evenly on one side of each slice of bread. This buttered exterior will crisp up beautifully during grilling.
- Sauté the Spinach (Optional): If you prefer wilted spinach, heat the olive oil in a skillet over medium heat. Add the spinach and sauté for 1-2 minutes until just wilted, then season lightly with salt and pepper. If you like fresh spinach, you can skip this step.
- Assemble the Sandwich: Place one slice of bread, butter side down, onto the skillet over medium heat. Layer the spinach (sautéed or fresh) evenly on top, then sprinkle with crumbled feta cheese and shredded mozzarella or Monterey Jack.
- Top and Grill: Place the second slice of bread on top, butter side up. Grill the sandwich for about 3-4 minutes on each side until the bread is golden brown and the cheese has melted. Press gently with a spatula while cooking to help the sandwich stick and ensure even melting.
- Rest and Serve: Remove the sandwich from the skillet and let it rest for one minute. This pause helps the cheese set slightly, making it easier to slice without oozing. Cut the sandwich in half and serve immediately.
Notes
- For extra flavor, add sun-dried tomatoes or a sprinkle of red pepper flakes inside the sandwich before grilling.
- Feel free to swap the bread type—ciabatta or multigrain work well too.
- You can vary the cheese by using only mozzarella for milder flavor or add a bit of sharp cheddar for extra tang.
