Description
These delicious Fish Tacos feature flaky white fish seasoned with chili powder and cumin, pan-seared to perfection, then topped with crunchy shredded cabbage, fresh cilantro, and a zesty lime crema. Perfect for a quick and flavorful dinner that brings vibrant Mexican-inspired flavors to your table.
Ingredients
Scale
Fish and Seasoning
- 1 lb white fish fillets (such as cod, tilapia, or halibut)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- Juice of 1 lime
Toppings and Assembly
- 8 small flour or corn tortillas
- 1 cup shredded cabbage or slaw mix
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream or Greek yogurt
- Juice of 1 lime
- Salt, to taste
Instructions
- Season the Fish: In a small bowl, combine chili powder, cumin, salt, and pepper. Rub this seasoning mixture evenly onto both sides of the fish fillets, then drizzle the fillets with the juice of one lime to infuse fresh citrus flavor.
- Cook the Fish: Heat olive oil in a skillet over medium heat. Place the seasoned fish fillets in the skillet and cook for 3 to 4 minutes on each side, or until the fish is opaque and flakes easily when tested with a fork. Remove the cooked fish from the skillet and use a fork to flake it into bite-sized pieces.
- Prepare the Lime Crema: In a small bowl, whisk together sour cream or Greek yogurt with the juice of one lime and a pinch of salt. Adjust seasoning to taste. This creamy sauce will add a tangy and smooth contrast to the tacos.
- Assemble the Tacos: Warm the tortillas briefly in a dry skillet or microwave until pliable. Divide the flaked fish evenly among the tortillas. Top each with shredded cabbage, a spoonful of lime crema, and sprinkle with fresh chopped cilantro for brightness.
- Serve: Serve the fish tacos immediately with extra lime wedges on the side for an optional burst of citrus flavor.
Notes
- You can substitute the white fish with any firm, flaky fish you prefer.
- For a healthier option, use corn tortillas instead of flour tortillas.
- If you like spice, add a pinch of cayenne pepper to the seasoning mix.
- Sour cream can be replaced with Greek yogurt for a lower-fat alternative.
- To make the tacos gluten-free, ensure the tortillas are corn-based and check seasoning labels for gluten.
- Warm the tortillas properly so they don’t crack when folded.
