Description

This flavorful butter beans with leeks recipe features creamy butter beans sautéed with tender leeks, garlic, and smoky paprika for a delicious and comforting dish. Simmered gently in vegetable broth and brightened with fresh lemon juice and parsley, this easy 25-minute meal is perfect as a hearty side or a light main. The subtle caramelization of leeks combined with aromatic herbs creates depth of flavor that pairs well with a variety of cuisines.

Ingredients

Scale

Vegetables and Aromatics

1 large leek, white and light green parts only, thinly sliced
2 garlic cloves, minced
2 tablespoons fresh parsley, chopped

Pantry & Spices

2 tablespoons olive oil
1/2 teaspoon smoked paprika
1/2 teaspoon dried thyme
Salt and black pepper, to taste
Optional: red pepper flakes for garnish

Beans and Liquids

2 cans (15 oz each) butter beans, drained and rinsed
1/2 cup vegetable broth (or water)
1 tablespoon lemon juice

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Instructions

Heat the oil: Heat olive oil in a large skillet over medium heat to prepare for sautéing the vegetables.
Sauté leeks: Add the thinly sliced leeks and cook for 5 to 7 minutes until they soften and start to caramelize slightly, bringing out their natural sweetness.
Add garlic and spices: Stir in the minced garlic, smoked paprika, dried thyme, salt, and black pepper. Cook for about 1 minute until the mixture becomes fragrant, enhancing the dish’s depth of flavor.
Add butter beans and broth: Gently fold in the drained and rinsed butter beans, then pour in the vegetable broth. Stir carefully to coat the beans evenly with the seasoning and liquid.
Simmer: Allow the skillet contents to simmer uncovered for 8 to 10 minutes. This step lets the flavors meld together and the broth to reduce slightly, thickening the mixture.
Finish with lemon juice: Stir in the fresh lemon juice to add brightness and balance the richness. Taste and adjust seasoning if necessary.
Garnish and serve: Remove from heat and sprinkle with chopped fresh parsley. Optionally, add a pinch of red pepper flakes for a little heat just before serving.

Notes

Use the white and light green parts of the leek for the best texture and flavor.
Smoked paprika adds a subtle smoky note; you can substitute with regular paprika if unavailable.
Vegetable broth can be replaced with water, but broth adds more depth of flavor.
For added protein, serve with grilled chicken or fish.
Can be served warm as a side dish or a light vegetarian main course.