Description
This Flourless Chocolate Mug Brownie is a quick and easy single-serving dessert that can be whipped up in just minutes. Perfect for satisfying your chocolate cravings without the need for flour, this mug brownie uses simple pantry ingredients and cooks right in your microwave for a gooey, rich treat. Optional chocolate chips add an extra layer of indulgence, and it’s ready to enjoy as is or topped with your favorite ice cream or whipped cream.
Ingredients
Scale
Dry Ingredients
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- Pinch of salt
- 1/4 teaspoon baking powder (optional, for a slightly fluffier texture)
Wet Ingredients
- 2 tablespoons milk (or dairy-free milk)
- 2 tablespoons vegetable oil (or melted butter)
- 1/4 teaspoon vanilla extract
Optional Add-ins
- 2 tablespoons chocolate chips (optional, for extra gooeyness)
Instructions
- Mix Dry Ingredients: In a microwave-safe mug (at least 12 oz), whisk together the cocoa powder, sugar, salt, and baking powder if using. This creates the base of your brownie and ensures even distribution of the raising agent.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract into the mug. Stir the mixture well until it becomes smooth and combined with no lumps.
- Incorporate Chocolate Chips: If you prefer extra gooeyness, fold in the chocolate chips gently into the batter to distribute them evenly throughout.
- Microwave Cooking: Place the mug in the microwave and cook on high power for 1 minute to 1 minute 30 seconds. The brownie is done when it has set on the top but remains slightly soft in the center for a fudgy texture. Cooking time may vary slightly depending on your microwave’s wattage.
- Cool and Serve: Allow the brownie to cool for a couple of minutes before eating to let it set further. Top with ice cream, whipped cream, or chocolate syrup as desired for extra indulgence.
Notes
- Use a microwave-safe mug that can hold at least 12 ounces to prevent overflow while cooking.
- Adjust cooking time based on your microwave’s wattage; start with 1 minute and add more time in 10-second increments if needed.
- For a dairy-free option, substitute milk with almond, soy, or oat milk and use vegetable oil instead of butter.
- The optional baking powder adds a slight fluffiness; omit for a denser brownie.
- Serve immediately for best texture as the brownie can dry out if left too long.
