Description
Delight in these gooey and nostalgic Fluffernutter Rice Krispie Treats, combining crispy rice cereal with melted marshmallows and creamy peanut butter for a sweet and satisfying snack. Perfect for parties or an easy dessert, these treats are topped with optional marshmallows and a peanut butter drizzle for an extra burst of flavor.
Ingredients
Scale
Main Ingredients
- 6 cups crispy rice cereal
- 1/4 cup unsalted butter
- 1 (10-ounce) bag mini marshmallows
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
Optional Toppings
- 1/2 cup mini marshmallows (optional, for topping)
- 1/4 cup peanut butter drizzle or melted peanut butter (optional, for topping)
Instructions
- Prepare the baking dish: Grease a 9×13-inch baking dish with butter or cooking spray and set it aside to ensure the treats don’t stick later.
- Melt butter and marshmallows: In a large saucepan over medium heat, melt the butter. Add the mini marshmallows and stir continuously until they are completely melted and the mixture is smooth.
- Add peanut butter and vanilla: Stir in the creamy peanut butter until fully incorporated into the marshmallow mixture. Remove the pan from heat and mix in the vanilla extract for enhanced flavor.
- Combine with cereal: Quickly pour the marshmallow-peanut butter mixture over the crispy rice cereal in a large mixing bowl. Stir thoroughly to ensure every bit of cereal is evenly coated.
- Press into dish: Transfer the coated cereal mixture into the prepared baking dish. Use a greased spatula or wax paper to press and smooth the top evenly.
- Add optional toppings: If using, sprinkle the additional mini marshmallows over the top and gently press them into the surface to adhere.
- Drizzle peanut butter: Drizzle melted peanut butter over the top of the treats for an extra layer of flavor and richness.
- Let set: Allow the treats to cool and set at room temperature for about 30 minutes to firm up before slicing.
- Slice and serve: Once set, slice the treats into squares and serve immediately or store for later enjoyment.
Notes
- Use wax paper to press the mixture down to prevent sticking.
- Peanut butter drizzle can be warmed slightly to achieve a pourable consistency.
- Store in an airtight container to maintain freshness for up to 3 days.
- For a nut-free version, substitute peanut butter with sunflower seed butter and check marshmallow ingredients for allergens.
