If you have ever wished for a comforting, indulgent meal that takes just minutes to pull together yet delivers layers of flavor with every bite, you are in for a treat with this French Dip Stuffed Biscuits Recipe. Imagine tender roast beef and melty provolone snugly wrapped inside fluffy homemade-style biscuits, paired with a rich, savory au jus perfect for dipping. This dish brings the classic charm of a French dip sandwich into a fun, handheld form that feels perfect for casual dinners, game days, or when you want to impress guests without the fuss.
Ingredients You’ll Need
Don’t let the simplicity of the ingredients fool you—each one plays a crucial role in building the bold flavors and satisfying textures in this recipe. From the soft biscuit base to the savory beef filling and aromatic au jus, every item is thoughtfully chosen to elevate the dish.
- Refrigerated biscuit dough (1 can, 8 biscuits): The foundation for your stuffed pockets, providing light, fluffy, and golden bread that bakes perfectly every time.
- Roast beef, thinly sliced (1 lb): Tender and flavorful protein that brings hearty satisfaction and depth to each biscuit.
- Provolone cheese, sliced (4 oz): Delivers a creamy, slightly tangy melt to contrast the savory beef inside the biscuit.
- Onion, thinly sliced (1/2 medium): Adds sweetness and caramelized texture after sautéing, enhancing the overall flavor profile.
- Olive oil (1 tablespoon): For sautéing the onions, giving a subtle richness without overpowering the other ingredients.
- Garlic powder (1 teaspoon plus 1/4 teaspoon for the au jus): Imparts a warm, aromatic note that complements both filling and dip.
- Dried thyme (1 teaspoon): Brings a hint of earthiness and herbaceous depth that pairs beautifully with the beef.
- Worcestershire sauce (1 teaspoon in filling and 1 teaspoon in au jus): A savory boost that adds complexity and that signature umami punch.
- Salt and black pepper (to taste and 1/4 teaspoon in filling): Essential seasoning to enhance all the flavors without overshadowing them.
- Beef broth (2 cups): The base of the au jus, making it rich and perfect for dipping these stuffed biscuits.
- Soy sauce (1 tablespoon): Adds an unexpected depth and saltiness to the au jus, balancing the rich beef broth.
How to Make French Dip Stuffed Biscuits Recipe
Step 1: Preparing the Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). This ensures a hot environment so your biscuits become beautifully golden and flaky. Lightly grease a baking sheet or line it with parchment paper to keep the biscuits from sticking and help with easy cleanup.
Step 2: Caramelizing the Onions
Heat the olive oil in a skillet over medium heat. Toss in the thinly sliced onions and sauté them slowly for about 5 to 7 minutes until they soften and begin to caramelize. This step unlocks their natural sweetness, providing a delicious counterpoint to the savory beef.
Step 3: Warming and Seasoning the Roast Beef
Add the thinly sliced roast beef directly to the skillet with the onions and cook it just long enough to warm through, about 2 to 3 minutes. Then, stir in Worcestershire sauce, garlic powder, dried thyme, salt, and black pepper for a punch of flavor that ties the filling together perfectly. Remove the mixture from heat to keep everything tender and juicy.
Step 4: Preparing the Biscuit Dough
Open your can of refrigerated biscuit dough and separate the individual biscuits. Using your hands or a rolling pin, gently flatten each biscuit into a disk shape wide enough to hold the filling comfortably, but thin enough to bake through.
Step 5: Stuffing the Biscuits
On each flattened biscuit, place a slice of provolone cheese followed by a generous spoonful of the warm beef and onion mixture. Carefully fold the dough over, sealing the edges by pinching them tightly to prevent the filling from leaking out during baking.
Step 6: Baking the Stuffed Biscuits
Arrange your sealed biscuits seam-side down on the prepared baking sheet. Pop them into the oven and bake for 12 to 15 minutes until the biscuits are puffed up and golden brown on top, signaling that they are perfectly cooked inside and out.
Step 7: Making the Au Jus
While the biscuits bake, combine beef broth, soy sauce, Worcestershire sauce, and garlic powder in a small saucepan. Bring it to a light simmer over medium heat and let it cook for about 5 minutes, allowing the flavors to meld. Taste and season with salt and pepper as needed to make the perfect dipping sauce.
Step 8: Serving It Up
Once baked, remove the French Dip Stuffed Biscuits from the oven and serve them hot with small bowls of the savory au jus on the side. The warm, flavorful dip is essential for that classic French dip experience, making each bite irresistible.
How to Serve French Dip Stuffed Biscuits Recipe
Garnishes
Garnishing your French Dip Stuffed Biscuits can elevate the visual appeal and add fresh contrasts. Consider fresh thyme sprigs or chopped parsley for a burst of color and subtle herbaceous notes. A sprinkle of cracked black pepper on top right after baking adds a rustic, inviting touch.
Side Dishes
Pair your stuffed biscuits with crisp, refreshing sides to balance the richness. A simple green salad with tangy vinaigrette, roasted vegetables, or a classic coleslaw all make fantastic complements. For a heartier meal, crispy fries or a bowl of creamy mashed potatoes with chives work beautifully alongside.
Creative Ways to Present
Try serving your French Dip Stuffed Biscuits on a rustic wooden board with small dipping bowls for each person to create a casual, interactive meal. Alternatively, arrange them on a platter with decorative greens and mini skewers to hold them together, perfect for parties or appetizer platters.
Make Ahead and Storage
Storing Leftovers
Leftover French Dip Stuffed Biscuits can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool them completely before sealing to avoid condensation that might make the biscuits soggy.
Freezing
For longer storage, wrap the stuffed biscuits individually in plastic wrap and place them in a freezer-safe zip-top bag. Freeze for up to 2 months. This makes them an excellent ready-to-bake snack whenever cravings hit.
Reheating
To reheat, bake frozen stuffed biscuits directly in a preheated oven at 350°F (175°C) for about 15 to 20 minutes or until warmed through. For refrigerated leftovers, a quick 10-minute reheat is usually sufficient to restore their fresh-baked quality. Avoid microwaving, as it can turn the biscuits chewy.
FAQs
Can I use homemade biscuit dough instead of refrigerated dough?
Absolutely! Homemade biscuit dough will work wonderfully if you prefer to make everything from scratch. Just ensure the dough is rolled out and portioned to a similar size so your stuffed biscuits bake evenly.
What type of roast beef is best for this recipe?
Thinly sliced deli roast beef works best for ease and tenderness. If you’d like to use a roast you cooked yourself, slice it very thinly to ensure it warms quickly and stays juicy inside the biscuits.
Is there a substitute for provolone cheese?
Yes! Swiss, mozzarella, or even mozzarella provolone blends can work well. Choose a cheese that melts nicely and has a mild flavor to complement the beef without overpowering it.
Can I prepare the filling ahead of time?
You can prepare the beef and onion filling a day in advance and store it in the refrigerator. Gently reheat it before stuffing the biscuits to avoid soggy dough and ensure the flavors meld.
How spicy is this recipe? Can I add heat?
This recipe is mild by design, focusing on savory, rich flavors. If you like heat, consider adding a pinch of crushed red pepper flakes to the filling or serve with a spicy mustard or horseradish sauce on the side.
Final Thoughts
This French Dip Stuffed Biscuits Recipe is one of those ultimate crowd-pleasers that bring warmth and comfort with every bite. Whether you’re feeding a family or hosting friends, it’s an effortless way to impress and satisfy everyone at the table. Give it a try and discover your new favorite weeknight meal or party appetizer that’s as fun to make as it is to eat!
Print
French Dip Stuffed Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 stuffed biscuits
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
French Dip Stuffed Biscuits are a delicious twist on the classic French dip sandwich, featuring savory roast beef and provolone cheese stuffed inside soft, golden biscuits. Served with a flavorful homemade au jus for dipping, this recipe combines the convenience of refrigerated biscuit dough with a rich, aromatic filling sautéed with onions, garlic, thyme, and Worcestershire sauce. Perfect for an easy dinner or game day snack, these stuffed biscuits deliver all the comforting flavors of a French dip in a handheld format.
Ingredients
For the Stuffed Biscuits:
- 1 can (8 biscuits) refrigerated biscuit dough
- 1 lb roast beef, thinly sliced
- 4 oz provolone cheese, sliced
- 1/2 medium onion, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Au Jus:
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat the oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
- Sauté Onions: Heat olive oil in a skillet over medium heat. Add the thinly sliced onion and sauté for 5-7 minutes until softened and lightly caramelized, enhancing their natural sweetness.
- Warm Roast Beef and Season: Add the sliced roast beef to the skillet and sauté for 2-3 minutes, just warming it through. Stir in Worcestershire sauce, garlic powder, dried thyme, salt, and black pepper to infuse the beef with rich, savory flavors. Remove the skillet from heat.
- Prepare Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly into a disk shape using your fingers or a rolling pin, making it easier to fold over the filling.
- Assemble Stuffed Biscuits: Place a slice of provolone cheese on each flattened biscuit, then top with a spoonful of the beef and onion mixture. Fold the biscuit dough over the filling and pinch the edges securely to seal and contain the savory filling.
- Arrange Biscuits on Baking Sheet: Place the stuffed biscuits seam-side down on the prepared baking sheet, ensuring they do not touch for even cooking.
- Bake Biscuits: Bake in the preheated oven for 12-15 minutes or until the biscuits are puffed up, golden brown, and fully cooked through.
- Prepare Au Jus: While the biscuits bake, combine beef broth, soy sauce, Worcestershire sauce, and garlic powder in a small saucepan. Bring to a simmer over medium heat.
- Simmer Au Jus: Let the mixture simmer for about 5 minutes to concentrate the flavors. Season with salt and pepper to taste.
- Serve: Serve the warm French Dip Stuffed Biscuits hot with the au jus on the side for dipping, providing a juicy and flavorful complement to the biscuits.
Notes
- You can substitute provolone cheese with mozzarella or Swiss cheese if preferred.
- For extra flavor, add a few dashes of hot sauce to the beef mixture before stuffing the biscuits.
- Leftover biscuited can be reheated in the oven at 350°F (175°C) for about 5-7 minutes.
- Use fresh herbs instead of dried thyme if available, adjusting the quantity to 1 tablespoon minced fresh thyme.
- To make the recipe gluten-free, use gluten-free biscuit dough and ensure all sauces are gluten-free.
- The au jus can be prepared ahead and reheated gently before serving.
