Description
A simple and flavorful French fry seasoning blend that combines salt, paprika, garlic powder, onion powder, black pepper, parsley, and optional chili powder and sugar. Perfect for adding a tasty kick to freshly cooked fries, whether homemade or frozen.
Ingredients
Scale
French Fry Seasoning
- 1 tablespoon salt
- 1 teaspoon paprika (smoked or regular)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried parsley
- 1/2 teaspoon chili powder (optional, for mild heat)
- 1/4 teaspoon sugar (optional, helps with browning and balance)
Instructions
- Combine ingredients: In a small bowl or jar, mix all spices together until well combined. This ensures an even distribution of all the flavors in your seasoning mix.
- Use immediately or store: Sprinkle the seasoning directly onto hot fries after cooking for immediate flavor, or store it in an airtight container for up to 3 months to use as needed.
- Tips for best flavor: For fresh fries, toss them with a little oil or butter first so that the seasoning sticks better. For frozen fries, season them right after baking or air frying while they are still hot to maximize flavor adherence.
Notes
- Adjust the amount of chili powder according to your heat preference, or omit it for a milder seasoning.
- The sugar helps with browning and balancing the spice flavors but is optional.
- Store the seasoning in a cool, dry place to maintain freshness for up to 3 months.
- This seasoning is versatile and can be used on other potato dishes, such as wedges or tater tots.
