Description
French Toast Roll Ups combine soft, rich bread with a creamy cinnamon vanilla filling, quickly cooked until golden and crispy in a skillet. This easy and fun breakfast or snack recipe offers delicious variations with optional toppings like maple syrup, fresh berries, and whipped cream, making it perfect for all ages.
Ingredients
Scale
Bread
- 1 loaf of sliced bread (Challah, Brioche, or Texas Toast work best)
Cream Cheese Filling
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Egg Mixture
- 2 large eggs
- 1/4 cup milk
- 1/4 teaspoon ground cinnamon
Cooking
- 2 tablespoons butter
Optional Toppings
- Maple syrup
- Fresh berries
- Chocolate sauce
- Whipped cream
Instructions
- Soften the Cream Cheese: Ensure the cream cheese is soft by leaving it at room temperature or microwaving for 15-20 seconds while being careful not to melt it.
- Combine Ingredients: In a medium bowl, mix together the softened cream cheese, powdered sugar, vanilla extract, and 1/4 teaspoon ground cinnamon until smooth and creamy using an electric mixer or whisk.
- Taste Test and Adjust: Taste the filling and add more powdered sugar or vanilla extract to customize sweetness and flavor as desired. Set aside.
- Trim the Crusts: Use a sharp knife or kitchen scissors to remove the crusts from each slice of bread carefully.
- Flatten the Bread: Place a slice on a cutting board and gently roll it out with a rolling pin, empty wine bottle, or large glass until it is about 1/4 inch thick without breaking.
- Spread the Filling: Spread a thin, even layer (about 1-2 tablespoons) of the cream cheese mixture over each flattened bread slice without overfilling.
- Roll It Up: Starting at one end, tightly roll the bread into a small cylindrical shape. If needed, brush the seam with a little milk or water to help seal the roll-up.
- Prepare the Egg Mixture: In a shallow dish, whisk together eggs, milk, and 1/4 teaspoon ground cinnamon until well combined and smooth.
- Melt Butter in Skillet: Heat butter in a large skillet or griddle over medium heat, coating the surface evenly to prevent sticking.
- Dip Roll-Ups: One at a time, quickly dip each roll-up into the egg mixture, coating all sides evenly but not soaking them.
- Cook Roll-Ups: Place dipped roll-ups seam-side down in the skillet, cooking for 2-3 minutes per side until golden brown and crispy. Cook in batches if necessary to avoid overcrowding.
- Drain Excess Butter: Remove cooked roll-ups and place them on a wire rack or paper towel-lined plate to drain any excess butter.
- Serve Warm: Serve the roll-ups immediately while warm and crispy.
- Add Toppings: Drizzle with maple syrup, sprinkle with powdered sugar, add fresh berries, whipped cream, chocolate sauce, or other toppings as desired.
- Enjoy: Savor the crispy bread exterior combined with the smooth, sweet cream cheese filling and toppings for a delicious breakfast or snack.
Notes
- Use thick bread slices like Challah or Brioche for best texture and flavor.
- Don’t over-soak the roll-ups in the egg mixture to avoid sogginess.
- Cooking in batches ensures even browning and crispiness.
- Customize fillings by adding fruit preserves or other flavorings to the cream cheese mixture.
- Serve immediately for best texture; reheating may reduce crispiness.
- Optional toppings allow for personalized flavor combinations.
