If you’re craving a breakfast that feels like a warm hug and bursts with fresh, fruity delight, you’re going to love this French Toast Roll-Ups with Fresh Strawberries and Blueberries Recipe. Imagine bite-sized bundles of creamy cream cheese and juicy berries wrapped in tender white bread, fried to golden perfection, then rolled in cinnamon sugar. Each roll-up sings with sweetness and warmth, making mornings feel like a special occasion without any fuss. This recipe is a fun twist on classic French toast, perfect for sharing with family or impressing brunch guests with minimal effort and maximum flavor.
Ingredients You’ll Need
Getting these simple ingredients together is the first step to creating something truly magical. Each component plays a crucial role—from the soft bread that wraps everything up to the fresh berries that give a vibrant pop of color and taste!
- White Sandwich Bread: 10 slices – Soft and pliable, perfect for rolling and absorbing flavors.
- Cream Cheese: ½ cup, softened – Adds rich, creamy texture inside the roll that melts in your mouth.
- Fresh Strawberries: ½ cup, diced – Bright, juicy sweetness to complement the cream and balance the richness.
- Fresh Blueberries: ¼ cup – Tart and fresh bursts of flavor in every bite, adding beautiful contrast.
- Eggs: 2 large – The base for the custard dip, creating that classic French toast exterior.
- Milk: ¼ cup – Loosens the egg mix for smoother coating and perfectly tender toast.
- Granulated Sugar: ¼ cup – Blended with cinnamon for a sweet, crunchy crust once rolled.
- Cinnamon Powder: 1 tsp – Warm and aromatic, it brings that comforting classic French toast flavor to life.
- Unsalted Butter: 2 tbsp – Used for frying to a golden crisp, giving each roll-up a luscious finish.
- Maple Syrup: to taste – A finishing drizzle for that irresistible sweetness that ties everything together.
How to Make French Toast Roll-Ups with Fresh Strawberries and Blueberries Recipe
Step 1: Prepare Your Cooking Surface
Begin by warming a non-stick skillet over medium heat and melting a small pat of the unsalted butter. Keeping the pan warm and greased is key to achieving that perfect golden crust on every side of your roll-ups.
Step 2: Mix the Custard and Cinnamon Sugar
Whisk together the eggs and milk in a shallow bowl until smooth—this will be your French toast custard dip. In a separate bowl, combine the cinnamon powder and granulated sugar. This cinnamon sugar mix will become your flavorful coating once the roll-ups are cooked.
Step 3: Prepare the Bread and Filling
Trim the crusts off each slice of bread—the softer edges make rolling easier and create a more delicate texture. Flatten the slices gently with a rolling pin for an even canvas. Spread a generous layer of softened cream cheese over each slice, then sprinkle evenly with diced strawberries and fresh blueberries. This fresh combination delivers bursts of juicy sweetness inside each bite.
Step 4: Roll Them Up Tightly
Roll each slice tightly from one end to the other, enclosing the cream cheese and fruit mixture. A tight roll keeps all those delicious flavors nestled inside and prevents the filling from spilling out during cooking.
Step 5: Dip and Cook
Dip each roll-up in the egg and milk custard, allowing it to soak briefly but not fall apart. Place seam-side down on the warm, buttered skillet. Cook each side for about 2 minutes until golden brown, turning carefully to ensure all sides get a beautiful, even color.
Step 6: Coat in Cinnamon Sugar
While still warm, immediately roll each French toast roll-up in the cinnamon sugar mixture. This step forms a sweet, lightly crunchy crust that perfectly complements the soft interior.
Step 7: Serve Warm with Sweet Finishing Touches
Serve your delightful French Toast Roll-Ups with a generous drizzle of maple syrup and extra fresh strawberries and blueberries for that gorgeous, inviting look. The syrup adds moist sweetness and enhances the warm cinnamon notes.
How to Serve French Toast Roll-Ups with Fresh Strawberries and Blueberries Recipe
Garnishes
A sprinkle of powdered sugar dusted on top adds a snowy contrast while toasted chopped nuts like pecans or walnuts can introduce a wonderful crunch. Fresh mint leaves provide a refreshing burst of color and aroma, making your roll-ups look almost too pretty to eat.
Side Dishes
Pair your French Toast Roll-Ups with crispy bacon or sausage for a savory counterpoint that balances the sweetness beautifully. A simple green salad with a light vinaigrette can also add a fresh dimension, perfect if you’re serving these roll-ups as part of a brunch spread.
Creative Ways to Present
Try stacking the roll-ups on a decorative tray with small bowls of extra berries and syrups to encourage dipping and sharing. You could even skewer them on colorful cocktail sticks as fun, bite-sized finger food for special mornings or gatherings.
Make Ahead and Storage
Storing Leftovers
Place leftover roll-ups in an airtight container and refrigerate for up to 2 days. For best texture, separate layers with parchment paper to prevent sticking. When ready to enjoy, reheat gently to retain crispiness.
Freezing
Wrap each roll-up individually in plastic wrap and place them in a freezer-safe bag or container. They freeze well for up to 1 month, making them a fantastic grab-and-go breakfast option for busy mornings.
Reheating
Reheat frozen or refrigerated roll-ups in a toaster oven or conventional oven at 350°F (175°C) for about 10 minutes or until warmed through and crispy again. Avoid microwaving if possible, as it can make the crust soggy.
FAQs
Can I use whole wheat or gluten-free bread instead of white sandwich bread?
Absolutely! Just make sure the bread is soft enough to roll without cracking. Whole wheat adds a nutty flavor and extra fiber, while gluten-free breads can work if they are pliable and fresh.
What if I don’t have fresh strawberries or blueberries?
Frozen berries can work in a pinch; just thaw and drain any excess moisture before adding to avoid soggy bread. Alternatively, other fruits like raspberries, blackberries, or even finely chopped apples make delicious fillings.
Can I make these French Toast Roll-Ups vegan?
Yes, with some modifications! Use dairy-free cream cheese and plant-based milk. Swap eggs for a vegan egg replacer or a mixture of ground flaxseed and water. Cooking in a neutral oil instead of butter keeps it fully plant-based.
Is it possible to prepare this recipe for a crowd?
Definitely! The roll-ups are easy to prepare in large batches. Keep them warm in a low oven while cooking the rest, and have plenty of cinnamon sugar and syrup on hand for serving.
How can I make the custard soak evenly into the bread?
Flattening the bread slices with a rolling pin is essential—it allows the egg mixture to penetrate evenly without becoming soggy. Also, a quick dip rather than long soaking helps keep the rolls sturdy but tender.
Final Thoughts
There’s something truly joyful about sharing a plate of warm, cinnamon-kissed French Toast Roll-Ups with Fresh Strawberries and Blueberries Recipe with loved ones. They turn breakfast or brunch into a celebration of flavors and textures that everyone will appreciate. I encourage you to make this recipe soon—you’ll find it’s as fun to make as it is delicious to eat. Trust me, once you try these, French toast mornings will never be the same again!
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French Toast Roll-Ups with Fresh Strawberries and Blueberries Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 roll-ups
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Delight in these irresistible French Toast Roll-Ups, a fun twist on classic French toast featuring a creamy cream cheese and fresh berry filling. Soft white bread is flattened, filled with luscious cream cheese, strawberries, and blueberries, then rolled up, dipped in an egg custard, pan-fried to golden perfection, and coated in a cinnamon sugar crust. Perfect for a crowd-pleasing breakfast or brunch treat with a drizzle of maple syrup.
Ingredients
Bread & Filling
- 10 slices white sandwich bread – soft and pliable for rolling
- ½ cup cream cheese, softened – adds rich creamy texture
- ½ cup fresh strawberries, diced – sweet and juicy
- ¼ cup fresh blueberries – tart, fresh bursts of flavor
Egg Mixture
- 2 large eggs – forms the custard dip
- ¼ cup milk – for smooth egg mixture consistency
Cinnamon Sugar Coating
- ¼ cup granulated sugar
- 1 tsp cinnamon powder
For Cooking & Serving
- 2 tbsp unsalted butter – for frying
- Maple syrup, to taste – for serving
Instructions
- Prepare the Pan and Butter: Warm a non-stick skillet over medium heat and melt a small amount of unsalted butter to grease the pan, ensuring your roll-ups won’t stick during cooking.
- Mix the Egg Custard and Cinnamon Sugar: In a shallow bowl, whisk together the eggs and milk until smooth to create the custard coating. In a separate bowl, combine the granulated sugar and cinnamon powder for the sweet crust.
- Maintain the Pan Temperature: Keep the skillet warm and lightly greased with butter throughout the cooking process to achieve an even golden crust on the roll-ups.
- Prepare the Bread Roll-Ups: Trim off the crusts from each slice of bread and flatten them evenly with a rolling pin. Spread a layer of softened cream cheese over each slice, then sprinkle with diced strawberries and blueberries. Roll each slice tightly to encase the filling.
- Cook the Roll-Ups: Dip each roll-up in the egg mixture, ensuring full coverage. Place them seam-side down in the hot skillet and cook for about 2 minutes on each side, until all sides are golden brown and cooked through.
- Coat with Cinnamon Sugar: While still warm, immediately roll each cooked French toast roll-up in the cinnamon sugar mixture to coat evenly with the sweet crust.
- Serve: Serve the French Toast Roll-Ups warm with a drizzle of maple syrup and additional fresh berries if desired for an extra burst of flavor.
Notes
- Use soft white sandwich bread for easier rolling without cracking.
- Make sure the cream cheese is softened to spread smoothly on the bread.
- You can substitute fresh berries with other fruits like bananas or peaches based on preference.
- Keep the pan greased to prevent the roll-ups from sticking during cooking.
- Serve immediately to enjoy the crispy cinnamon sugar coating at its best.
