Description
A vibrant and fresh homemade salsa recipe featuring ripe tomatoes, zesty lime, and a hint of jalapeño heat. This easy-to-make salsa is perfect for dipping, topping, or adding a burst of flavor to your favorite dishes.
Ingredients
Scale
Fresh Ingredients
- 4 medium ripe tomatoes (firm yet slightly soft to the touch)
- 0.5 medium red onion (finely chopped)
- 0.25 cup fresh cilantro (chopped and washed thoroughly)
- 1 medium lime (juiced, freshly squeezed)
- 1 small jalapeño pepper (finely chopped, seeds removed for milder salsa)
Seasonings
- 0.5 teaspoon salt (adjust to taste)
- 1 dash black pepper (freshly ground)
Instructions
- Gather Ingredients: Collect all your fresh ingredients on a clean cutting board to ensure a smooth preparation process.
- Prepare Tomatoes: Rinse the tomatoes under cold water, pat them dry, cut each in half, remove the seeds carefully, and chop into small, evenly sized pieces.
- Chop Onion: Peel and rinse the red onion, then finely chop to add a sharp and fresh flavor to the salsa.
- Prepare Jalapeño: Remove seeds from the jalapeño for a milder taste, then finely chop it to evenly distribute heat throughout the salsa.
- Chop Cilantro: Wash the cilantro thoroughly and chop finely, setting it aside until all other ingredients are ready.
- Mix Ingredients: In a medium mixing bowl, combine the chopped tomatoes, red onion, jalapeño, and cilantro to form the base of your salsa.
- Add Lime and Seasoning: Squeeze fresh lime juice over the mixture, add salt and a dash of freshly ground black pepper, then stir well to combine all flavors.
- Rest the Salsa: Let the salsa rest for at least 15 minutes to allow the flavors to meld beautifully together.
- Final Taste and Serve: Give the salsa a final stir, taste it, and adjust seasoning if necessary before serving fresh as a dip or topping.
Notes
- Removing the jalapeño seeds reduces the heat, but you can leave them in for a spicier salsa.
- For a chunkier salsa, chop the tomatoes and other ingredients less finely.
- This salsa is best served fresh but can be refrigerated for up to 2 days.
- Use freshly squeezed lime juice for the best flavor and brightness.
- Add a pinch of cumin or garlic powder for a different flavor twist if desired.
