Description
A vibrant and refreshing Fresh Persimmon Pomegranate Salad combining sweet persimmons, tart pomegranate seeds, peppery mixed greens, and tangy feta cheese, dressed with a zesty lemon-honey vinaigrette. Perfect for a light, nutritious meal or a colorful side dish.
Ingredients
Scale
Salad
- 2 medium Fresh Persimmons, diced into bite-sized pieces
- 1 cup Pomegranate Seeds, freshly extracted
- 4 cups Mixed Greens (such as arugula or spinach)
- 0.25 small Red Onion, thinly sliced
- 0.5 cup Feta Cheese, crumbled
Dressing
- 3 tablespoons Extra Virgin Olive Oil
- 1 medium Lemon Juice, freshly squeezed
- 1 tablespoon Honey (optional, adjust to taste)
- 1 pinch Salt, to taste
- 1 pinch Black Pepper, freshly ground, to taste
Instructions
- Prepare Ingredients: Gather all ingredients and ensure your cutting board and knife are clean and ready for use.
- Slice Persimmons: Cut the fresh persimmons into thin wedges or bite-sized pieces and place them in a large mixing bowl.
- Extract Pomegranate Seeds: Cut the pomegranate in half and carefully release the seeds into the bowl with persimmons, avoiding the pith.
- Add Mixed Greens: Wash and dry the mixed greens like arugula or spinach and add them to the mixing bowl.
- Slice and Prepare Red Onion: Thinly slice the red onion; optionally soak in cold water for a milder flavor, then add it to the bowl.
- Add Feta Cheese: Sprinkle the crumbled feta cheese over the salad ingredients in the bowl.
- Make Dressing: In a separate bowl, whisk together the extra virgin olive oil, freshly squeezed lemon juice, and honey. Season with salt and freshly ground black pepper to taste.
- Toss Salad: Pour the dressing over the salad mixture and gently toss all ingredients together until well combined.
- Adjust and Serve: Taste the salad and adjust seasoning if needed. Serve immediately or refrigerate for up to one hour before serving to enhance flavors.
Notes
- Soaking red onions in cold water reduces their sharpness and makes them milder.
- Use fresh, ripe persimmons for the best natural sweetness.
- Adjust honey in the dressing according to your preferred sweetness level or omit for a less sweet option.
- This salad is best enjoyed fresh but can be chilled for up to an hour without losing texture.
- For added texture, consider sprinkling some toasted nuts like walnuts or pecans.
