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Fresh Strawberry Salad With Honey Vinaigrette Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 26 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Fresh Strawberry Salad with Honey Vinaigrette is a vibrant, refreshing dish perfect for spring and summer. Combining juicy strawberries, mixed greens, creamy feta, and toasted walnuts, all tossed in a sweet and tangy honey vinaigrette, this salad offers a delightful balance of flavors and textures. Ideal as a light main course or an elegant side, it’s quick to prepare and sure to brighten up any meal.

Ingredients

Scale

Salad Ingredients

  • 2 cups Fresh Strawberries (hulled and sliced)
  • 4 cups Mixed Salad Greens (such as spinach, arugula, and romaine)
  • 1/2 cup Feta Cheese (crumbled)
  • 1/2 cup Walnuts (chopped and toasted)

Honey Vinaigrette

  • 2 tablespoons Honey (pure)
  • 1/4 cup Olive Oil (extra virgin)
  • 2 tablespoons Apple Cider Vinegar
  • Salt and Pepper (to taste)

Instructions

  1. Prepare Strawberries: Rinse the fresh strawberries gently under cold water. Hull and slice them into halves or quarters as preferred. Set them aside in a bowl to allow their natural juices to develop.
  2. Prepare Salad Greens: Rinse the mixed salad greens thoroughly under cold water to remove dirt and debris. Dry them using a salad spinner or pat gently with paper towels. Place the dried greens in a large salad bowl.
  3. Toast Walnuts: In a small skillet over medium heat, toast the chopped walnuts for about 5-7 minutes until golden and fragrant. Watch closely to prevent burning. Remove from heat and let them cool slightly before using.
  4. Make Honey Vinaigrette: In a medium bowl, combine honey, extra virgin olive oil, apple cider vinegar, salt, and pepper. Whisk vigorously until well combined and emulsified, forming a smooth vinaigrette.
  5. Toss Greens and Strawberries: Add the sliced strawberries to the bowl containing mixed greens and gently toss to combine so the strawberries are evenly distributed.
  6. Add Feta Cheese: Sprinkle the crumbled feta cheese over the salad to add a creamy, tangy contrast to the sweet strawberries and fresh greens.
  7. Add Toasted Walnuts: Evenly distribute the toasted walnuts over the salad to add crunch and nutty flavor.
  8. Dress the Salad: Drizzle half of the honey vinaigrette over the salad, then gently toss to coat all ingredients evenly. Taste and add more vinaigrette if desired to avoid overdressing.
  9. Serve: Once well mixed, serve immediately to enjoy the fresh flavors and crisp textures at their best.

Notes

  • Toasting walnuts enhances their flavor and adds a crunchy textural contrast.
  • Adjust the amount of honey and vinegar in the vinaigrette to suit your preferred sweetness and acidity.
  • For extra flavor, consider adding fresh herbs like basil or mint.
  • This salad is best served freshly made to maintain the crispness of the greens.
  • To make it vegan, substitute feta cheese with vegan cheese or omit it altogether.

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Find it online: https://quickhomedishes.com/fresh-strawberry-salad-with-honey-vinaigrette-recipe/