Description
A refreshing and elegant Fresh Tomato Burrata Salad featuring ripe heirloom and cherry tomatoes, creamy burrata cheese, fresh basil, and a drizzle of high-quality extra virgin olive oil. This no-cook salad highlights simple, fresh ingredients perfect for a light appetizer or side dish.
Ingredients
Scale
Salad Ingredients
- 2-3 cups Fresh Ripe Tomatoes (Diced; mix of heirloom, beefsteak, or cherry tomatoes)
- 8 ounces Burrata Cheese (Creamy cheese housed in a delicate mozzarella shell)
- 2-3 tablespoons Extra Virgin Olive Oil (Good quality, cold-pressed for best flavor)
- 1/4 cup Fresh Basil Leaves (Torn by hand before serving)
- 1 pinch Sea Salt (To taste; enhances sweetness of tomatoes)
- Black Pepper (Freshly cracked to taste)
Instructions
- Select and Rinse Tomatoes: Begin by selecting your tomatoes. Rinse them under cold water and pat them dry thoroughly to remove any dirt or residue.
- Chop Tomatoes: Chop the tomatoes into bite-sized pieces and place them in a large mixing bowl, ensuring an even mix of the different varieties.
- Prepare Burrata: Carefully slice the burrata cheese in half horizontally and set aside, handling gently to preserve its creamy texture.
- Season Tomatoes: Drizzle the tomatoes with extra virgin olive oil and sprinkle with sea salt and freshly cracked black pepper to enhance their natural sweetness and flavor.
- Toss Salad: Gently toss the tomatoes to evenly combine them with the olive oil, salt, and pepper, being careful not to crush the pieces.
- Add Basil: Tear the fresh basil leaves by hand and add them to the tomato mixture, mixing gently to distribute the aromatic herb.
- Assemble and Serve: Place the halved burrata cheese on top of the tomato salad and serve immediately for the best texture and freshness.
Notes
- Use a variety of tomatoes to add color and depth of flavor to the salad.
- Burrata is best served fresh and at room temperature for optimal creaminess.
- The salad should be served immediately after assembly to enjoy the fresh textures.
- For extra flavor, drizzle a small amount of balsamic glaze just before serving.
- This salad is naturally gluten-free and vegetarian-friendly.
