Description
These crispy fried mashed potato balls are a perfect savory snack or appetizer made from leftover mashed potatoes mixed with bacon, cheddar cheese, and chives, then breaded and fried until golden brown. They can be cooked either by deep frying or air frying, offering a versatile and delicious way to enjoy a comforting classic.
Ingredients
Scale
Mashed Potato Mixture
- 3 cups leftover mashed potatoes
- 3 slices bacon, cooked and crumbled
- 2/3 cup shredded cheddar cheese
- 2 Tbsp. thinly sliced chives
- 1 tsp. garlic powder
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Breading and Frying
- 2 eggs, beaten
- 1 1/3 cups panko bread crumbs
- Vegetable oil, for frying
Instructions
- Prepare the Mashed Potato Mixture: In a large bowl, combine the leftover mashed potatoes with cooked and crumbled bacon, shredded cheddar cheese, sliced chives, and garlic powder. Season with kosher salt and freshly ground black pepper. Stir thoroughly until all ingredients are well incorporated.
- Form and Bread the Potato Balls: Place the beaten eggs and panko bread crumbs in separate shallow bowls. Scoop 1 to 2 inch portions of the potato mixture using a small cookie scoop or hands, and roll into balls. Dip each ball first into the beaten eggs, then evenly coat with panko breadcrumbs. Continue until all mixture is shaped and breaded.
- Cook the Potato Balls by Frying: Heat about 3 inches of vegetable oil in a large cast iron skillet over medium-high heat to 375°F, using a candy thermometer to monitor temperature. Fry the potato balls in batches, avoiding overcrowding, until golden brown on all sides, about 2 to 3 minutes. Remove with a slotted spoon and drain on paper towels. Immediately season with salt.
- Cook the Potato Balls by Air Frying: Preheat air fryer to 375°F. Arrange breaded potato balls in a single layer in the air fryer basket, working in batches if required. Air fry until the panko coating is golden and crispy, approximately 10 minutes. Season with salt right after cooking before serving.
Notes
- Make sure the oil is at the correct temperature before frying to ensure the potato balls cook evenly and become crispy.
- If you prefer a lower-fat option, use the air fryer method instead of frying in oil.
- Use leftover mashed potatoes that are well seasoned and not too runny for best results.
- You can add other herbs or spices like paprika or parsley for additional flavor.
- Work in batches to avoid overcrowding while frying or air frying to maintain crispiness.
- Serve immediately for the best texture and taste.
