Description
A refreshing and creamy Frosted Lemonade made by blending chilled lemonade with vanilla ice cream or frozen yogurt, perfect for a cool, tangy treat on warm days.
Ingredients
Scale
Frosted Lemonade Ingredients
- 6 cups chilled lemonade
- 12 scoops vanilla ice cream or frozen yogurt (about 6 cups)
Instructions
- Combine Ingredients: In a blender, add 6 cups of chilled lemonade and 12 scoops (about 6 cups) of vanilla ice cream or frozen yogurt. This creates the creamy, tangy base for your frosted lemonade.
- Blend Mixture: Blend the ingredients on low speed for about 15 seconds to start combining. Then increase to medium-high speed and blend for 20-30 seconds until smooth, frosty, and thick enough to enjoy with a straw or spoon.
- Serve: Pour the frosted lemonade into glasses and serve immediately while cold and frothy for the best refreshing taste.
Notes
- For a dairy-free version, use vegan vanilla ice cream or frozen yogurt alternatives.
- You can adjust sweetness by selecting lemonade with your preferred sugar level.
- Serve immediately to enjoy the creamy and frosty texture before it melts.
- Add fresh lemon slices or mint leaves for garnish if desired.
