There is nothing quite as refreshing and vibrant as a perfectly blended Frozen Strawberry Daiquiris Recipe, especially on a warm day when you want to feel like you’re sipping sweet sunshine right from the tropics. This delightful drink marries the bright, tangy zip of fresh lime with the luscious, fruity burst of strawberries and a smooth kick of white rum—all effortlessly combined into a frosty, smooth blend that will brighten your spirits and impress your friends. It’s simple, fun, and endlessly satisfying to make, turning ordinary moments into something special.
Ingredients You’ll Need
Gathering the right ingredients is half the joy of crafting this Frozen Strawberry Daiquiris Recipe. Each component brings its own magic, whether it’s the natural sweetness from strawberries, the zing of fresh lime juice, or the delicate balance sugar syrup provides to unite everything in harmony.
- Frozen strawberries (250g/8 oz): These bring the icy texture and full, deep berry flavor that defines this drink’s refreshment.
- Fresh strawberries (4 pieces): Using fresh berries brightens the flavor and adds a lovely natural sweetness and color contrast.
- Sugar syrup (30 ml/1 oz): A simple syrup softens the tartness and gives the perfect smooth sweetness that’s not overpowering.
- Fresh lime juice (60 ml/2 oz): The punch of acidity sharpens all the flavors and makes the daiquiri wonderfully lively.
- White rum (120 ml/4 oz): This is the heart of the cocktail, bringing a warm, mellow boozy backdrop that complements the fruits brilliantly.
- Fresh strawberries and lime slices for garnish: These finishing touches add charm and a little extra burst of berry brightness.
How to Make Frozen Strawberry Daiquiris Recipe
Step 1: Combine Your Ingredients
Start by placing all the ingredients—frozen strawberries, fresh strawberries, sugar syrup, fresh lime juice, and white rum—into a blender. Using a high-powered blender like a Nutribullet helps create the perfect smooth texture you’re aiming for.
Step 2: Blend Until Smooth
Pulse or blitz the mixture on high speed until the frozen berries are completely broken down and you achieve that luscious, icy slush consistency. The vibrant pink mix should be smooth without large chunks, promising that satisfying frosty sip.
Step 3: Taste and Adjust
This is the fun part—taste your daiquiri and tweak it to your liking. If it’s too tart, add a splash more sugar syrup; craving something zippier? Squeeze in extra lime juice. And if you’re feeling adventurous, a touch more rum can elevate the boozy warmth. This step ensures your cocktail is perfectly tailored to your palate.
Step 4: Serve with Style
Pour the dreamy frozen mixture into your glasses and get ready to wow your guests or simply enjoy solo. The next section will give you creative serving ideas that bring this drink to life.
How to Serve Frozen Strawberry Daiquiris Recipe
Garnishes
Garnish each glass with a fresh strawberry, cut with a slit at the base so it can perch elegantly on the rim, and a thin slice of lime. These not only look stunning but add a burst of fresh fragrance with every sip, enhancing the experience.
Side Dishes
Pair your Frozen Strawberry Daiquiris Recipe with light, summery bites like grilled shrimp skewers, fresh ceviche, or a crisp green salad with citrus dressing. These dishes complement the cocktail’s refreshing fruity profile without overpowering it.
Creative Ways to Present
For a fun twist, rim your glasses with sugar or finely crushed freeze-dried strawberries for an extra pop of flavor and color. You can also serve the daiquiris in hollowed-out strawberry shells or chilled coupe glasses to elevate that tropical vibe and make your presentation absolutely unforgettable.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the freezer. The mixture may separate slightly once thawed, but a quick re-blend will bring back that signature smooth texture easily.
Freezing
You can freeze the prepared daiquiri mixture in freezer-safe containers for up to a week. When ready to enjoy, simply thaw in the fridge for a bit and blend again to refresh the icy consistency.
Reheating
Reheating isn’t really applicable for this frosty drink, but warming it up is never recommended as it defeats the purpose. Instead, just let it thaw slightly and blend again to recapture the perfect frozen daiquiri texture.
FAQs
Can I use fresh strawberries instead of frozen?
Fresh strawberries will work, but freezing them beforehand ensures the perfect icy texture vital to the Frozen Strawberry Daiquiris Recipe. If using fresh, add ice cubes to replicate that frosty chill.
What’s the best rum to use?
White rum is preferred because of its light, clean flavor that doesn’t compete with the strawberry and lime, but feel free to try a mild silver rum if preferred.
How can I make it non-alcoholic?
Simply skip the rum and add a splash of sparkling water or lemon-lime soda for fizz—keeping all the other ingredients the same maintains the delicious strawberry-lime balance.
Can I prepare this recipe for a large group?
Absolutely! Just multiply the quantities and blend in batches or use a large blender so everyone can enjoy this refreshing Frozen Strawberry Daiquiris Recipe together.
How sweet should the daiquiri be?
Sweetness is a matter of personal taste. Start with the recommended sugar syrup and adjust after blending. The goal is a balanced, slightly sweet and tangy flavor rather than a sugary overload.
Final Thoughts
I wholeheartedly encourage you to try making this Frozen Strawberry Daiquiris Recipe the next time you crave a bright, refreshing cocktail that’s as fun to make as it is to sip. It’s a simple recipe, packed with fresh flavors and a delightful texture that transforms any occasion into a small celebration. Cheers to delicious moments crafted with love and a touch of tropical magic!
Print
Frozen Strawberry Daiquiris Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Cocktail
- Method: Blending
- Cuisine: Caribbean
Description
This Frozen Strawberry Daiquiri recipe is a refreshing, fruity cocktail perfect for warm days or any occasion. Combining frozen and fresh strawberries with lime juice, white rum, and a touch of sugar syrup, this blended drink is easy to make and delightfully cool. Garnished with fresh strawberries and lime slices, it offers a perfect balance of sweet, tart, and boozy flavors.
Ingredients
Main Ingredients
- 250g (8 oz) frozen strawberries, leaves removed
- 60g (2 oz) fresh strawberries, leaves removed (about 4 strawberries)
- 30 ml (1 oz) sugar syrup
- 60 ml (2 oz) fresh lime juice
- 120 ml (4 oz) white rum
Garnish
- Fresh strawberries, cut with a slit in the base
- Lime slices
Instructions
- Combine ingredients: Place frozen strawberries, fresh strawberries, sugar syrup, lime juice, and white rum into a blender or Nutribullet.
- Blend: Blitz the mixture until the strawberries and ingredients are fully blended into a smooth consistency.
- Taste and adjust: Sample your daiquiri and adjust the sweetness with more sugar syrup, increase lime juice for more tartness, or add extra rum for a stronger kick, if desired.
- Serve: Pour the blended daiquiris into glasses, ensuring the desired consistency. Garnish each glass with a fresh strawberry cut with a slit and a slice of lime. Enjoy immediately.
Notes
- Using a combination of frozen and fresh strawberries provides a refreshing texture and fresh flavor.
- Sugar syrup can be homemade or store-bought; adjust amount to your preferred sweetness level.
- For variation, you can substitute white rum with flavored rums like coconut or pineapple.
- This recipe yields two servings; scale accordingly for more guests.
