Description
This Frozen Strawberry Daiquiri recipe is a refreshing, fruity cocktail perfect for warm days or any occasion. Combining frozen and fresh strawberries with lime juice, white rum, and a touch of sugar syrup, this blended drink is easy to make and delightfully cool. Garnished with fresh strawberries and lime slices, it offers a perfect balance of sweet, tart, and boozy flavors.
Ingredients
Scale
Main Ingredients
- 250g (8 oz) frozen strawberries, leaves removed
- 60g (2 oz) fresh strawberries, leaves removed (about 4 strawberries)
- 30 ml (1 oz) sugar syrup
- 60 ml (2 oz) fresh lime juice
- 120 ml (4 oz) white rum
Garnish
- Fresh strawberries, cut with a slit in the base
- Lime slices
Instructions
- Combine ingredients: Place frozen strawberries, fresh strawberries, sugar syrup, lime juice, and white rum into a blender or Nutribullet.
- Blend: Blitz the mixture until the strawberries and ingredients are fully blended into a smooth consistency.
- Taste and adjust: Sample your daiquiri and adjust the sweetness with more sugar syrup, increase lime juice for more tartness, or add extra rum for a stronger kick, if desired.
- Serve: Pour the blended daiquiris into glasses, ensuring the desired consistency. Garnish each glass with a fresh strawberry cut with a slit and a slice of lime. Enjoy immediately.
Notes
- Using a combination of frozen and fresh strawberries provides a refreshing texture and fresh flavor.
- Sugar syrup can be homemade or store-bought; adjust amount to your preferred sweetness level.
- For variation, you can substitute white rum with flavored rums like coconut or pineapple.
- This recipe yields two servings; scale accordingly for more guests.
