If you have a sweet spot for nostalgic cereals and love starting your mornings with a fun twist, this Fruity Pebbles Breakfast Bread Recipe will become your new favorite go-to. It transforms the playful crunch and vibrant colors of Fruity Pebbles into a moist, flavorful loaf that’s perfect for breakfast or an anytime treat. Soft, tender, and bursting with fruity bursts in every bite, this bread offers a delightful way to enjoy a classic cereal in a whole new form that’s irresistibly delicious and easy to make.
Ingredients You’ll Need
Simple, accessible ingredients come together in this Fruity Pebbles Breakfast Bread Recipe to create a loaf that’s both comforting and exciting. Each component plays a vital role, whether it’s creating a tender crumb, adding moisture, or lending vibrant color and texture from the cereal itself.
- All-purpose flour: The base of the bread, giving it structure while keeping it tender.
- Baking powder: Helps the bread rise for a fluffy texture.
- Baking soda: Works alongside the baking powder for lift and crumb lightness.
- Salt: Enhances all the flavors and balances the sweetness.
- Unsalted butter: Adds richness and moisture to keep the bread soft.
- Granulated sugar: Sweetens the loaf for that perfect breakfast sweetness.
- Eggs: Bind the ingredients together while contributing to the bread’s tender crumb.
- Vanilla extract: Infuses warmth and a hint of aromatic sweetness.
- Buttermilk: Provides tang and moisture that tenderize the bread beautifully.
- Fruity Pebbles cereal: The star ingredient, adding bursts of colorful crunch and fruity flavor throughout the loaf.
How to Make Fruity Pebbles Breakfast Bread Recipe
Step 1: Prepare Your Pan and Oven
Start by setting your oven to 350°F (175°C). Greasing a 9×5-inch loaf pan and lining it with parchment paper ensures your bread won’t stick, making for an easy release and clean edges. This simple prep step helps guarantee a perfect loaf shape every time.
Step 2: Mix Dry Ingredients
Whisk together the all-purpose flour, baking powder, baking soda, and salt in a medium bowl. This uniform mix helps distribute the leavening agents evenly throughout the bread, resulting in a wonderful rise and tender crumb.
Step 3: Cream Butter and Sugar
In a separate large bowl, beat the softened butter with the sugar until the mixture becomes light, fluffy, and pale – this usually takes about 3 to 4 minutes. Adding eggs one at a time and beating well after each ensures a smooth, creamy base that holds air for that soft texture. Stir in vanilla extract for warmth and flavor depth.
Step 4: Combine Wet and Dry Ingredients
Alternate adding the dry flour mixture and the buttermilk to the buttery base, starting and finishing with the dry ingredients. Stir gently until just combined to avoid overmixing, which can make the bread tough. This step balances moisture with structure, keeping the bread soft but sturdy.
Step 5: Fold in Fruity Pebbles
Gently fold 1 cup of Fruity Pebbles cereal into the batter, spreading the colorful cereal evenly without crushing the pieces. This addition brings delightful fruity bursts and a fun crunch to every bite, giving this Fruity Pebbles Breakfast Bread Recipe its signature appeal.
Step 6: Bake to Perfection
Pour the batter into your prepared pan and scatter a handful of Fruity Pebbles on top for a vibrant finish that looks as good as it tastes. Bake for 50 to 55 minutes or until a toothpick inserted into the center comes out clean, signaling that your bread is perfectly cooked through.
Step 7: Cool and Slice
Allow the bread to cool in the pan for 10 minutes to settle, then transfer it to a wire rack to cool completely. This step makes slicing easier and prevents the bread from becoming gummy or collapsing, ensuring each slice holds its shape with those colorful cereal pockets shining through.
How to Serve Fruity Pebbles Breakfast Bread Recipe
Garnishes
Enhance presentation and flavor by adding a light drizzle of honey or a dusting of powdered sugar on the cooled slices. Fresh fruit or a smear of cream cheese also complements the fruity cereal’s vibrant profile beautifully, making each serving extra special.
Side Dishes
Pair your Fruity Pebbles Breakfast Bread with a tall glass of cold milk or a cup of light, fruity tea for a balanced breakfast experience. Fresh fruit salad or a bowl of Greek yogurt with a drizzle of honey adds nutrition and contrasts the sweetness perfectly.
Creative Ways to Present
Try serving this bread French toast style by dipping thick slices into a cinnamon-spiced egg batter, then frying until golden for an indulgent treat. Or turn it into mini breakfast sandwiches layered with mascarpone and fresh berries for brunch guests who love a little whimsy.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Fruity Pebbles Breakfast Bread wrapped tightly in plastic wrap or stored in an airtight container at room temperature. It stays fresh for up to 3 days, making it easy to enjoy throughout the week.
Freezing
Wrap the bread tightly in foil or place slices in freezer bags to freeze for up to 2 months. This is perfect if you want to have a ready-to-go festive breakfast option on hand for busy mornings or unexpected guests.
Reheating
Warm slices gently in a toaster oven or microwave for just a few seconds to bring back that soft, fresh-from-the-oven feel. A little butter or jam spread while warm melts beautifully into the crumb for a comforting bite.
FAQs
Can I substitute the buttermilk in this Fruity Pebbles Breakfast Bread Recipe?
Yes! If you don’t have buttermilk on hand, you can make a simple substitute by mixing ¾ cup milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before adding it to your batter for a similar tangy effect.
Will the Fruity Pebbles lose their crunch after baking?
While the baking process softens the cereal slightly, the Fruity Pebbles still provide bursts of fruity flavor and bits of texture throughout the bread, creating a delightful contrast against the soft crumb.
Is this bread suitable for freezing after baking?
Absolutely. Once cooled completely, wrap the bread well and freeze it. This keeps it fresh and allows you to enjoy a slice anytime simply by reheating gently.
Can I make this recipe dairy-free?
Yes, you can substitute the butter with a plant-based alternative and use a non-dairy milk mixed with lemon juice to mimic buttermilk. This way, you can still enjoy the Fruity Pebbles Breakfast Bread Recipe while accommodating dairy-free diets.
How do I know when the bread is fully baked?
Insert a toothpick or cake tester into the center of the loaf. If it comes out clean or with just a few crumbs clinging, your bread is done baking perfectly.
Final Thoughts
This Fruity Pebbles Breakfast Bread Recipe is a joyful, colorful spin on breakfast traditions that is sure to brighten your mornings. Whether you’re serving it for the family or bringing it to a brunch, this loaf’s tender texture combined with the fun flair of Fruity Pebbles cereal will surely bring smiles all around. Give it a try—you just might find your new favorite way to enjoy a classic cereal!
Print
Fruity Pebbles Breakfast Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Total Time: 65-70 minutes
- Yield: 8-10 servings
- Category: Breakfast Bread
- Method: Baking
- Cuisine: American
Description
This Fruity Pebbles Breakfast Bread is a vibrant and sweet quick bread, perfect for starting your day with a nostalgic crunch. Made with a tender batter infused with fruity cereal pieces, this loaf combines the delightful flavors of vanilla and buttermilk into a moist, colorful treat that’s ideal for breakfast or a fun snack.
Ingredients
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup buttermilk
Additional
- 1 cup Fruity Pebbles cereal (plus extra for topping)
Instructions
- Preheat and Prepare Pan: Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan, lining it with parchment paper to ensure easy removal of the bread after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt, creating a uniform dry mixture to evenly leaven the bread.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, approximately 3-4 minutes. Then, add the eggs one by one, beating well after each addition to incorporate air and moisture. Stir in the vanilla extract to infuse flavor.
- Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing gently until just combined to avoid overworking the batter which could make the bread tough.
- Fold in Cereals: Gently fold in 1 cup of Fruity Pebbles cereal, distributing the colorful cereal evenly throughout the batter without crushing it.
- Fill Pan and Bake: Pour the batter evenly into the prepared loaf pan. Sprinkle a small handful of Fruity Pebbles on top for a bright and appealing finish. Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes to set. Then transfer it onto a wire rack to cool completely before slicing to serve.
Notes
- Ensure not to overmix the batter to keep the bread tender and light.
- The Fruity Pebbles added on top will add extra crunch and visual appeal.
- For best results, use fresh buttermilk or a buttermilk substitute made from milk and lemon juice.
- Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
