Description
This Fruity Pebbles Breakfast Bread is a vibrant and sweet quick bread, perfect for starting your day with a nostalgic crunch. Made with a tender batter infused with fruity cereal pieces, this loaf combines the delightful flavors of vanilla and buttermilk into a moist, colorful treat that’s ideal for breakfast or a fun snack.
Ingredients
Scale
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup buttermilk
Additional
- 1 cup Fruity Pebbles cereal (plus extra for topping)
Instructions
- Preheat and Prepare Pan: Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan, lining it with parchment paper to ensure easy removal of the bread after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt, creating a uniform dry mixture to evenly leaven the bread.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, approximately 3-4 minutes. Then, add the eggs one by one, beating well after each addition to incorporate air and moisture. Stir in the vanilla extract to infuse flavor.
- Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing gently until just combined to avoid overworking the batter which could make the bread tough.
- Fold in Cereals: Gently fold in 1 cup of Fruity Pebbles cereal, distributing the colorful cereal evenly throughout the batter without crushing it.
- Fill Pan and Bake: Pour the batter evenly into the prepared loaf pan. Sprinkle a small handful of Fruity Pebbles on top for a bright and appealing finish. Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes to set. Then transfer it onto a wire rack to cool completely before slicing to serve.
Notes
- Ensure not to overmix the batter to keep the bread tender and light.
- The Fruity Pebbles added on top will add extra crunch and visual appeal.
- For best results, use fresh buttermilk or a buttermilk substitute made from milk and lemon juice.
- Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
