Description
These Fudgy Brownie Waffles combine the rich, chocolatey flavor of classic brownies with the crispy, golden texture of waffles. Perfect for a decadent breakfast, brunch, or dessert, they’re easy to make using a waffle maker and topped with your favorite sweet additions.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 2 large eggs
- ½ cup melted butter, cooled slightly
- ½ cup milk
- 1 teaspoon vanilla extract
Add-ins
- ½ cup mini chocolate chips
Instructions
- Preheat the waffle maker: Preheat your waffle maker according to the manufacturer’s instructions, then coat the waffle plates with cooking spray or melted butter to ensure the waffles don’t stick.
- Mix dry ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt until thoroughly combined and uniform in color.
- Mix wet ingredients: In a separate bowl, whisk the eggs, melted butter, milk, and vanilla extract until the mixture is smooth and well blended.
- Combine wet and dry: Pour the wet ingredients gradually into the dry ingredients, stirring gently just until the batter is combined. Avoid overmixing to keep the waffles tender.
- Fold in chocolate chips: Gently fold the mini chocolate chips evenly into the batter to distribute them throughout.
- Cook waffles: Pour an appropriate amount of batter onto the center of the preheated waffle maker, then close the lid. Cook the waffles for 4 to 6 minutes or until steam diminishes and the waffles are cooked through with a fudgy yet crisp texture.
- Remove and cool: Carefully remove the waffles from the waffle maker using a fork or tongs, and transfer them to a cooling rack to maintain their crispness.
- Serve: Serve the fudgy brownie waffles warm with your favorite toppings such as whipped cream, chocolate syrup, or fresh fruit for an indulgent treat.
Notes
- Ensure the melted butter is cooled slightly before adding to avoid cooking the eggs prematurely.
- Do not overmix the batter to keep the texture fudgy and tender.
- Cooking times may vary slightly based on your waffle maker model; watch for steam to subside as an indicator of doneness.
- For extra crispiness, let waffles rest on a wire rack rather than stacking them.
- These waffles can be reheated in a toaster or oven for a quick treat.
