Description
Gamjajeon Korean Potato Pancakes with Cheese are a crispy and savory snack made with shredded potatoes, melted cheddar cheese, and green onions. These golden brown pancakes are pan-fried to perfection, offering a delightful combination of crunchy edges and soft, cheesy centers. Perfect as an appetizer or side dish, they bring authentic Korean flavors to your table with a cheesy twist.
Ingredients
Scale
Potato Pancakes
- 2 cups shredded potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup all-purpose flour
- 2 eggs
- Salt to taste
- Pepper to taste
For Frying
- Vegetable oil for frying
Instructions
- Preheat the skillet: Preheat a non-stick skillet over medium heat to prepare for frying the pancakes evenly and to achieve a crispy texture.
- Combine ingredients: In a mixing bowl, add shredded potatoes, shredded cheddar cheese, chopped green onions, all-purpose flour, eggs, salt, and pepper. This mixture forms the base of your pancakes with cheesy and mildly seasoned flavors.
- Mix the batter: Thoroughly mix all the ingredients until well combined, ensuring the flour and eggs bind the mixture properly for easy shaping and cooking.
- Add oil to skillet: Pour enough vegetable oil into the preheated skillet to coat the bottom, allowing the pancakes to fry and crisp up nicely without sticking.
- Form and cook pancakes: Scoop a spoonful of the potato mixture and place it carefully in the skillet. Flatten it gently with a spatula to form a round pancake shape. Cook for about 3–4 minutes on each side until golden brown and crispy.
- Repeat cooking: Continue cooking in batches for the remaining potato mixture, adding more oil to the skillet as necessary to maintain a good frying surface and crispness.
- Drain excess oil: After cooking, transfer the pancakes to a plate lined with paper towels. This step helps absorb any excess oil, keeping the pancakes crisp and less greasy.
- Serve hot: Serve the Gamjajeon Korean Potato Pancakes warm to enjoy their crispy texture and melty cheese goodness at their best.
Notes
- Use a non-stick skillet to prevent pancakes from sticking and breaking apart.
- Grate potatoes finely and drain excess moisture for crispier pancakes.
- Adjust salt and pepper according to your taste preference.
- These pancakes are best enjoyed fresh but can be reheated on a skillet to restore crispiness.
- You can substitute cheddar cheese with mozzarella or a cheese blend for a different flavor profile.
