Description

This Garlic Butter Chicken with Zucchini and Corn is a quick and flavorful skillet meal perfect for a healthy weeknight dinner. Tender sliced chicken breasts are seasoned with smoked paprika and chili powder, then cooked in a luscious garlic butter sauce with fresh lime juice. Zucchini and sweet corn add vibrant color and texture, making this dish both nutritious and satisfying. Garnished with fresh cilantro for a bright, herby finish, it’s a deliciously balanced combination of protein and vegetables.

Ingredients

Scale

Chicken and Vegetables

2 skinless, boneless chicken breasts, sliced
1 zucchini, sliced
1 cup corn kernels (fresh or frozen)

For Cooking

2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
1 lime, juiced

Spices and Garnish

1 teaspoon smoked paprika
1 teaspoon chili powder
Salt and freshly ground black pepper to taste
Fresh cilantro, chopped for garnish

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Instructions

Sauté Zucchini: Heat olive oil in a cast-iron skillet over medium heat. Add the sliced zucchini and sauté until tender, about 3-4 minutes. Remove the zucchini from the skillet and set aside.
Cook Chicken: In the same skillet, add the sliced chicken breasts. Season with smoked paprika, chili powder, salt, and pepper. Cook for about 5 minutes on one side until golden brown.
Add Garlic and Butter: Flip the chicken and reduce the heat to low-medium. Add the minced garlic, lime juice, and butter to the skillet. Cook for another 2-3 minutes until the chicken is cooked through and the butter has melted.
Combine Vegetables and Chicken: Add the cooked zucchini and corn kernels to the skillet. Stir everything together and cook for an additional 2 minutes to combine the flavors.
Garnish and Serve: Remove from heat. Garnish the dish with fresh chopped cilantro and serve immediately while warm.

Notes

Use fresh corn kernels when in season for the best flavor, or frozen corn can be used as a convenient alternative.
Adjust the amount of chili powder to control the spice level according to your preference.
If you don’t have a cast-iron skillet, a heavy-bottomed nonstick or stainless steel skillet will also work well.
For a dairy-free option, substitute butter with an additional tablespoon of olive oil.
Serve with rice or crusty bread to make it a more filling meal if desired.