If you’ve ever dreamed of a dinner that feels both indulgent and comforting, the Garlic Butter Ribeye Steak and Shrimp Recipe is your golden ticket. This dish combines the rich flavors of a perfectly seared ribeye steak with succulent shrimp bathed in a luscious garlic butter sauce. Every bite bursts with buttery goodness and a hint of zest, making it a true showstopper for any occasion where you want to impress without fuss. Trust me, once you try this Garlic Butter Ribeye Steak and Shrimp Recipe, it will quickly become one of your favorite go-to meals.
Ingredients You’ll Need
This Garlic Butter Ribeye Steak and Shrimp Recipe calls for simple ingredients that you might already have in your kitchen. Each one plays a key role in building rich, layered flavors and a beautiful presentation.
- Ribeye steaks (2, 1-inch thick): Choose well-marbled steaks for juicy, tender results that soak up the garlic butter perfectly.
- Olive oil (3 tablespoons): Essential for searing the steaks and shrimp, helping create that irresistible crust.
- Salt and pepper: Simple seasoning that allows the natural flavors of steak and shrimp to shine.
- Large shrimp (1/2 lb, peeled and deveined): Adds a sweet, briny contrast that pairs beautifully with the beef.
- Paprika (1/2 teaspoon): Gives the shrimp a subtle smoky warmth and vibrant color.
- Cayenne pepper (1/4 teaspoon, optional): Adds a gentle kick that balances the richness without overpowering.
- Unsalted butter (1/4 cup): The star of the sauce, creating a silky base for garlic and herbs to infuse.
- Garlic (3 cloves, minced): Offers that unmistakable aromatic punch that elevates the entire dish.
- Fresh parsley (1 tablespoon, chopped): Brings a fresh, bright note to lighten each bite.
- Lemon juice (1 teaspoon): Adds a zesty finish that cuts through the buttery richness perfectly.
How to Make Garlic Butter Ribeye Steak and Shrimp Recipe
Step 1: Prepare and Season the Steaks
Start by bringing your ribeye steaks to room temperature for about 30 minutes. This step ensures even cooking so your steak is juicy all the way through. Pat them dry with paper towels, then generously season both sides with salt and pepper to build a flavorful crust.
Step 2: Sear the Ribeye Steaks
Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Once shimmering, place the steaks in and sear for 3-4 minutes per side for medium-rare doneness. Adjust cooking time if you prefer your steak more or less done. After searing, remove the steaks and let them rest to lock in all those delicious juices.
Step 3: Season and Cook the Shrimp
In the same skillet, drizzle 1 tablespoon of olive oil. Toss your shrimp with paprika, cayenne pepper (if using), salt, and pepper to add warmth and a little spice. Cook the shrimp for 2-3 minutes on each side until they turn a gorgeous pink and curl slightly. Set the shrimp aside on a plate.
Step 4: Make the Garlic Butter Sauce
Lower the skillet heat to medium. Add the unsalted butter and let it melt gently. Toss in the minced garlic and sauté for about 30 seconds—just until fragrant and golden, never burnt. Stir in fresh parsley and a splash of lemon juice to brighten the sauce with herbaceous and citrus notes.
Step 5: Combine and Warm Through
Return the rested ribeye steaks and cooked shrimp to the skillet. Spoon generous amounts of the garlic butter sauce over them. Let everything warm together for 1-2 minutes so the flavors meld and your steaks and shrimp soak up that buttery garlicky goodness.
Step 6: Serve and Enjoy
Now for the best part: plating your masterpiece. You can serve the ribeye steaks with the shrimp nestled on the side or piled on top, drizzled with extra garlic butter sauce. This dish is stunning and irresistible regardless of presentation.
How to Serve Garlic Butter Ribeye Steak and Shrimp Recipe
Garnishes
Fresh chopped parsley sprinkled on top adds a pop of vivid green and freshness that perfectly balances the rich flavors. A light squeeze of lemon over the whole dish right before serving lifts everything with a bright zing. Some freshly cracked black pepper on top adds a subtle spice kick just when you bite in.
Side Dishes
Pair this Garlic Butter Ribeye Steak and Shrimp Recipe with buttery mashed potatoes or creamy polenta to soak up the luscious garlic butter sauce. Roasted asparagus or a crisp garden salad add lovely texture and a vegetable counterpoint. For a fancy touch, garlic bread or a warm baguette help mop up any remaining sauce.
Creative Ways to Present
Try serving the garlic butter shrimp perched elegantly atop the steak for a surf-and-turf effect that wows guests. Or slice the ribeye into thick strips and fan it out on a platter surrounded by shrimp for shareable style. Garnishing with lemon wedges and fresh herbs adds that restaurant-quality vibe you’ll be proud to serve.
Make Ahead and Storage
Storing Leftovers
If you find yourself fortunate enough to have leftovers, store your cooked ribeye and shrimp separately in airtight containers in the refrigerator. This keeps flavors fresh and prevents shrimp from becoming rubbery. Consume within 2-3 days for the best quality.
Freezing
While ribeye steaks freeze well raw, cooked steak and shrimp from this recipe do not retain their best texture after freezing. If you wish to freeze, wrap tightly to minimize air exposure and use within one month. Thaw slowly in the refrigerator for best results.
Reheating
Gently reheat leftovers over low heat on the stovetop with a splash of water or additional butter to prevent drying out. Avoid microwaving as it often toughens steak and shrimp. Reheating in a covered skillet keeps the garlic butter sauce silky and delicious.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While ribeye’s marbling makes it especially flavorful and tender, you can use filet mignon or sirloin if you prefer. Just adjust cooking times since leaner cuts cook differently.
How do I know when the steak is done?
Use a meat thermometer for precision: 130°F for medium-rare, 140°F for medium. If you don’t have one, look for a nicely browned crust and a slight springiness when you press the steak with your finger.
Can I omit the cayenne pepper?
Yes, cayenne is optional and just adds a gentle heat. If you’re sensitive to spice or cooking for kids, feel free to leave it out without losing the recipe’s signature flavor.
What’s the best way to peel and devein shrimp?
Peeling is easiest by pulling off the legs and shell starting from the head end. To devein, make a shallow slit along the back and remove the dark vein with the tip of a knife or toothpick. Pre-cleaned shrimp work great too!
Can I prepare this recipe on a grill instead of the stove?
Definitely! Grill the steaks directly over high heat for beautiful char marks and grill shrimp on skewers. Prepare the garlic butter sauce on the stove and drizzle it over grilled items just before serving.
Final Thoughts
Cooking the Garlic Butter Ribeye Steak and Shrimp Recipe is like giving yourself a mini celebration at home. With minimal fuss and maximum flavor, this pairing transforms everyday ingredients into something extraordinary. I hope you dive into making this recipe and enjoy every buttery, garlicky bite as much as I do. It’s the kind of meal you’ll want to share again and again!
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Garlic Butter Ribeye Steak and Shrimp Recipe
- Prep Time: 10 minutes (plus 30 minutes for steak to come to room temperature)
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Garlic Butter Ribeye Steak and Shrimp recipe features succulent ribeye steaks seared to perfection alongside seasoned shrimp, all bathed in a rich garlic butter sauce infused with fresh parsley and a hint of lemon. Ready in just 35 minutes, it’s an elegant yet easy-to-make surf and turf dish that’s perfect for a special dinner or weekend indulgence.
Ingredients
Steak
- 2 ribeye steaks (1-inch thick)
- 2 tablespoons olive oil
- Salt and pepper to taste
Shrimp
- 1/2 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Garlic Butter Sauce
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
Instructions
- Prepare the Steaks: Bring the ribeye steaks to room temperature by letting them sit out for 30 minutes. Pat them dry with paper towels and season both sides generously with salt and pepper.
- Sear the Steaks: Heat a skillet over medium-high heat and add 2 tablespoons of olive oil. Place the steaks in the hot skillet and sear for 3-4 minutes on each side for medium-rare doneness. Adjust the time if you prefer more or less done. Once seared, remove the steaks from the skillet and let them rest to retain their juices.
- Cook the Shrimp: In the same skillet, add 1 tablespoon of olive oil. Season the shrimp by tossing them with paprika, cayenne pepper (if using), salt, and pepper. Cook the shrimp for 2-3 minutes on each side until pink and opaque. Remove the shrimp and set aside.
- Make the Garlic Butter Sauce: Lower the skillet heat to medium. Add the unsalted butter and melt it. Once melted, add the minced garlic and cook for about 30 seconds until fragrant, taking care not to burn the garlic. Stir in the fresh parsley and lemon juice to brighten the sauce.
- Combine and Warm: Return the rested steaks and cooked shrimp to the skillet. Spoon the garlic butter sauce over the steak and shrimp, warming them together for 1-2 minutes to blend the flavors.
- Serve: Plate the ribeye steaks and shrimp either side-by-side or shrimp atop the steaks. Drizzle any remaining garlic butter sauce over the dish before serving for extra richness and flavor.
Notes
- Letting the steaks come to room temperature ensures even cooking.
- Adjust the cayenne pepper or omit for milder shrimp.
- Resting steak after cooking helps keep it juicy.
- Use fresh garlic for best flavor; pre-minced garlic won’t be as aromatic.
- Serve with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
