Description
A simple and flavorful Garlic Butter Shrimp and Rice Stack featuring succulent shrimp sautéed in garlic butter, layered atop fluffy jasmine or basmati rice, and garnished with fresh parsley and Parmesan cheese. This quick stovetop recipe delivers a delicious seafood main course perfect for weeknight dinners.
Ingredients
Scale
Shrimp and Seasonings
- 1 pound large shrimp (peeled and deveined)
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cooking Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 garlic cloves (minced)
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley
Rice and Garnish
- 2 cups cooked jasmine or basmati rice
- 1/4 cup grated Parmesan cheese (optional)
- Lemon wedges for serving
Instructions
- Prepare the Shrimp: Pat the shrimp dry thoroughly using paper towels to remove excess moisture, ensuring they sear properly during cooking.
- Heat the Pan: In a large skillet over medium heat, melt the butter along with the olive oil to combine richness and prevent the butter from burning.
- Sauté Garlic: Add the minced garlic to the skillet and cook for about 30 seconds until fragrant, being careful not to let it brown.
- Cook Shrimp: Add the shrimp to the skillet along with paprika, salt, and pepper. Cook each side for 2 to 3 minutes until the shrimp turn pink and opaque.
- Add Finishing Touches: Stir in the lemon juice and chopped parsley for brightness and fresh flavor, then remove the skillet from heat to avoid overcooking.
- Assemble the Stack: Press the warm cooked rice firmly into a small bowl or measuring cup, then invert onto individual serving plates to create a compact rice base.
- Top and Garnish: Spoon the garlic butter shrimp evenly over the rice stacks, drizzle with any remaining pan sauce, sprinkle with Parmesan cheese if desired, and serve with lemon wedges on the side for added zest.
Notes
- For a healthier variation, substitute the white rice with brown rice or cauliflower rice.
- Add a pinch of red pepper flakes to the shrimp for a spicy kick.
- Incorporate vegetables like spinach or peas into the rice for extra nutrition.
- Best served immediately, but leftovers can be refrigerated and reheated gently to maintain texture and flavor.
