If you’re craving a dish that’s bursting with flavor yet surprisingly simple to make, the Garlic Butter Shrimp Recipe is an absolute winner. Imagine succulent, tender shrimp bathed in a rich, buttery sauce infused with garlic, a hint of lemon brightness, and a touch of herbs for that perfect finishing note. This recipe is not just a quick weeknight crowd-pleaser but also a meal that feels special and indulgent, all coming together in about 20 minutes flat. Whether you’re cooking for yourself or impressing guests, this Garlic Butter Shrimp Recipe has become one of my personal go-tos for a reason—it hits all the right notes.
Ingredients You’ll Need
Simple, accessible ingredients are the heart of this Garlic Butter Shrimp Recipe. Each element plays a key role in building layers of flavor, from the luscious butter that creates the silky sauce to the fresh herbs that bring vibrancy. By selecting quality basics like fresh shrimp and aromatic garlic, you’re already halfway to an unforgettable dish.
- 1 pound uncooked large shrimp, peeled and deveined: Picking fresh or high-quality frozen shrimp ensures a perfect texture.
- ½ teaspoon kosher salt: Enhances the natural sweetness of the shrimp and balances all flavors.
- ¼ teaspoon freshly ground black pepper: Adds gentle warmth and subtle spice.
- â…› teaspoon cayenne pepper: Provides a delicate kick without overpowering.
- 3 tablespoons unsalted butter, divided: The cornerstone of the rich, creamy sauce that coats every bite.
- 1 small shallot, minced: Delivers a mild onion flavor that softens and sweetens when cooked.
- ½ cup dry white wine (or low-sodium chicken broth): Adds acidity and depth, helping to lift the buttery sauce.
- 4 cloves garlic, minced: The star of the show, infusing the dish with its unmistakable aromatic punch.
- 1 small lemon, zested and juiced: Brings brightness and a fresh zing that cuts through the richness.
- 1 tablespoon chopped fresh rosemary or thyme (optional): Introduces an earthy, herbal note that complements seafood beautifully.
- ¼ cup chopped fresh parsley: Adds freshness and a pop of color to finish the dish.
- Cooked rice, pasta, grits, or toasted bread, for serving: Perfect vehicles to soak up every last bit of the garlic butter sauce.
How to Make Garlic Butter Shrimp Recipe
Step 1: Season Shrimp
Start by patting your shrimp dry—this helps them sear beautifully and develop a lovely texture. Toss them in a bowl with kosher salt, black pepper, and cayenne pepper so each shrimp is perfectly seasoned and ready to soak up the flavors.
Step 2: Sauté Shrimp and Shallots
Heat 2 tablespoons of butter in a skillet over medium heat. Once melted, add the minced shallot and cook until it softens gently, releasing its sweet aroma. Next, add the shrimp in a single layer. Cook each side for about one minute until the shrimp turn pink and opaque. This quick sear locks in moisture and flavor, creating that ideal tender bite.
Step 3: Add Wine and Garlic
The magic continues as you pour the dry white wine (or chicken broth if you prefer) into the skillet. Add the minced garlic right away, allowing it to cook gently with the wine. Let this mixture reduce by half—that concentrated liquid enhances the shrimp’s natural flavors and begins to build the luscious sauce.
Step 4: Finish with Butter, Lemon, and Herbs
Remove the skillet from the heat and stir in the remaining tablespoon of butter, letting it melt into a silky, rich sauce. Sprinkle the lemon zest over the top, then squeeze in the juice of half the lemon for that refreshing pop. If using, add fresh rosemary or thyme now, along with chopped parsley. Toss everything gently so the shrimp get fully coated in the flavorful butter sauce.
How to Serve Garlic Butter Shrimp Recipe
Garnishes
A few fresh lemon wedges are a must-have when serving this dish—they allow you or your guests to add extra citrus brightness with each bite. A sprinkle of chopped parsley on top gives the shrimp a lovely color contrast as well as a fresh, herbaceous finish that complements the garlic butter sauce.
Side Dishes
This Garlic Butter Shrimp Recipe shines when paired with simple sides like fluffy rice or al dente pasta, soaking up the luscious sauce perfectly. Creamy grits or rustic toasted bread also work wonders to balance the richness and provide a comforting touch. Pick your favorite to create a fulfilling and satisfying meal.
Creative Ways to Present
For a fun twist, serve the shrimp over a bed of zucchini noodles or alongside a crisp green salad for a lighter meal. Alternatively, turn this into a shareable appetizer by plating the shrimp on toasted baguette slices or skewering them for a vibrant party platter. No matter how you present it, this Garlic Butter Shrimp Recipe brings an inviting elegance to your table.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the shrimp in an airtight container in the refrigerator. They’re best enjoyed within 1 to 2 days for optimal texture and flavor. Keeping the sauce separate or pouring it over the shrimp before storing helps maintain moisture.
Freezing
While shrimp can be frozen, the buttery sauce’s texture may change slightly after thawing. For the best results, freeze the cooked shrimp separately and add the sauce fresh when reheating. Use freezer-safe containers or heavy-duty bags, and consume within one month for the best taste.
Reheating
Gently reheat leftovers in a skillet over low heat to avoid overcooking the shrimp. Add a splash of water or broth if the sauce needs loosening. Microwaving is possible but do it in short bursts to preserve the shrimp’s tenderness and keep that buttery garlic flavor vibrant.
FAQs
Can I use frozen shrimp for the Garlic Butter Shrimp Recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking. This ensures they sear well and absorb the seasoning without becoming watery.
Is it okay to substitute chicken broth for white wine?
Yes! Low-sodium chicken broth is a great substitute if you prefer to avoid alcohol. It still adds moisture and depth, although the flavor will be a bit different but still delicious.
How spicy is this Garlic Butter Shrimp Recipe?
The cayenne pepper adds just a touch of gentle heat that complements the garlic and lemon nicely. You can always adjust the amount to your preference or leave it out for a milder version.
Can I make this recipe gluten-free?
Definitely! This recipe is naturally gluten-free as long as you pair it with gluten-free sides like rice or gluten-free pasta. Just double-check your seasoning ingredients for any hidden gluten.
What herbs work best with the Garlic Butter Shrimp Recipe?
Fresh rosemary and thyme both add wonderful aromatic layers that enhance the shrimp. Parsley is essential for a fresh finish. Feel free to experiment with basil or dill for a different twist.
Final Thoughts
Treat yourself to this Garlic Butter Shrimp Recipe soon—you won’t regret it! It’s a brilliant combination of ease, indulgence, and vibrant flavors that satisfy any craving. Plus, it’s versatile enough to suit many occasions, from quick dinners to sharing with friends. I can’t wait for you to fall in love with this dish just like I have.
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Garlic Butter Shrimp Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 3 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This Garlic Butter Shrimp recipe offers a quick and flavorful dish featuring tender shrimp cooked in a savory garlic butter sauce with a hint of fresh herbs and lemon. Perfect as a main course served over rice, pasta, grits, or with toasted bread, this 20-minute meal is easy to prepare and great for a weeknight dinner or entertaining guests.
Ingredients
Shrimp and Seasoning
- 1 pound uncooked large shrimp, peeled and deveined
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- â…› teaspoon cayenne pepper
Cooking Ingredients
- 3 tablespoons unsalted butter, divided
- 1 small shallot, minced
- ½ cup dry white wine (or low-sodium chicken broth)
- 4 cloves garlic, minced
- 1 small lemon, zested and juiced
- 1 tablespoon chopped fresh rosemary or thyme (optional)
- ¼ cup chopped fresh parsley
To Serve
- Cooked rice, pasta, grits, or toasted bread
Instructions
- Season Shrimp: Pat the shrimp dry with paper towels and place them in a bowl. Season the shrimp evenly with kosher salt, freshly ground black pepper, and cayenne pepper to enhance their flavor.
- Sauté Shallot and Shrimp: Heat 2 tablespoons of unsalted butter in a skillet over medium heat. Add the minced shallot and cook it until softened and fragrant, about 2 minutes. Then, add the seasoned shrimp in a single layer and cook for 1 minute per side, or until they turn pink and become opaque, indicating they are cooked through.
- Add Wine and Garlic: Pour the dry white wine (or low-sodium chicken broth) into the skillet along with the minced garlic. Cook the mixture, stirring occasionally, until the wine reduces by half and the shrimp are fully cooked, which usually takes about 3 to 4 minutes. This step infuses the shrimp with rich flavors from the wine and garlic.
- Finish with Butter and Herbs: Remove the skillet from heat and stir in the remaining 1 tablespoon of butter to create a silky sauce. Zest the lemon over the shrimp and then add the juice from half of the lemon. If using, add the chopped fresh rosemary or thyme along with the fresh parsley. Toss everything gently to combine the flavors thoroughly.
- Serve: Serve the garlic butter shrimp immediately, accompanied by lemon wedges and your choice of cooked rice, pasta, grits, or toasted bread to soak up the delicious sauce.
Notes
- Ensure shrimp are thoroughly dried before seasoning for best sautéing results and to prevent steaming.
- Using dry white wine adds depth to the sauce; substitute with low-sodium chicken broth for a non-alcoholic version.
- Adjust cayenne pepper to taste for desired heat level.
- Fresh herbs like rosemary or thyme are optional but add a fragrant dimension to the dish.
- Serve immediately to enjoy the shrimp at their optimal texture and flavor.
