Description
This Garlic Chicken Gnocchi Skillet is a creamy, comforting one-pan meal featuring tender diced chicken, pillowy gnocchi, and a rich garlic-infused Parmesan cream sauce. Perfect for a quick weeknight dinner, it combines easy sautéing and simmering techniques to deliver a flavorful and satisfying dish that’s ready in just 30 minutes.
Ingredients
Scale
Protein
- 1 lb chicken breast, diced
Produce
- 2 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Dairy
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
Pantry
- 1 tbsp olive oil
- 1/2 cup chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 lb gnocchi, cooked
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook for about 6-7 minutes until browned on all sides. Remove the chicken and set it aside.
- Sauté the Garlic: In the same skillet, add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Make the Creamy Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer. Add the grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir until the cheese has melted and the sauce thickens slightly.
- Combine the Chicken and Gnocchi: Return the cooked chicken to the skillet. Add the cooked gnocchi and stir everything together. Cook for an additional 2-3 minutes, until the gnocchi is heated through and well coated in the creamy sauce.
- Garnish and Serve: Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half or whole milk, noting the sauce will be less thick.
- Ensure the gnocchi is cooked just before adding to prevent it becoming mushy in the sauce.
- Use fresh Parmesan cheese for best flavor.
- Italian seasoning can be substituted with a mix of dried basil, oregano, and thyme.
- Add vegetables like spinach or mushrooms for added nutrition and flavor.
- Serve with a side salad or crusty bread to complete the meal.
