If you are searching for a dinner that’s quick to prepare without sacrificing flavor, the Garlic Chicken with Broccoli, Spinach, and Creamy Mozzarella Recipe has your name written all over it. This dish combines tender chicken pieces infused with garlic and Italian herbs, vibrant green broccoli and spinach for a fresh bite, and the irresistible creaminess of melted mozzarella and cream cheese to bring everything together into a luscious, comforting meal. From the first savory aroma filling your kitchen to the last satisfying forkful, this recipe is sure to become a beloved staple in your regular rotation.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and how each ingredient plays an essential role in delivering taste, texture, and color that sings. You’ll find that the combination of fresh vegetables, creamy cheeses, and properly seasoned chicken brings together a balanced plate that’s as nutritious as it is delicious.
- 1 lb boneless, skinless chicken breasts: Cut into bite-sized pieces for quick, even cooking and easy eating.
- 2 tbsp olive oil: Used to sauté chicken and veggies, adding a lovely richness without overpowering other flavors.
- 1 tsp Italian seasoning: This blend adds a subtle herbal note, perfectly complementing the garlic and veggies.
- 3-4 cloves garlic, minced: The star aromatic that infuses the dish with warmth and depth.
- 2 cups broccoli florets: Adds crunch, color, and a burst of fresh garden flavor.
- ½ cup cherry tomatoes, halved: They lend a juicy, slightly sweet contrast to the savory chicken.
- 2 cups fresh spinach: Wilts down to add greenery and a gentle earthiness without overpowering other ingredients.
- ½ cup shredded mozzarella cheese: Melts beautifully on top for that gooey, creamy finish.
- 4 oz cream cheese, softened: Blends into the skillet for rich, velvety texture.
- Salt and freshly ground black pepper: Essential to balance flavors and enhance the natural taste of the ingredients.
How to Make Garlic Chicken with Broccoli, Spinach, and Creamy Mozzarella Recipe
Step 1: Season the Chicken
Start by seasoning your bite-sized chicken pieces with salt, freshly ground black pepper, and Italian seasoning. This step ensures the base protein is flavorful right from the start and helps create a beautiful crust when cooked.
Step 2: Cook the Chicken
Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces, cooking them for about five to seven minutes until they develop a golden-brown exterior and are cooked through. Once done, remove the chicken from the skillet and set it aside to keep it juicy and tender.
Step 3: Sauté the Vegetables
In the same skillet, pour in the remaining tablespoon of olive oil. Add the minced garlic, letting it cook for about 30 seconds until its fragrant aroma fills the air. Toss in the broccoli florets and sauté them for three to four minutes until they become slightly tender but still retain a bit of crunch. Then stir in the halved cherry tomatoes and cook for another two minutes, letting their juices mingle with the garlic-infused oil.
Step 4: Combine Everything
Return the cooked chicken to the skillet with the vegetables. Add the fresh spinach and cook just long enough for it to wilt, roughly one to two minutes. This process brings all the components together, layering the flavors and textures perfectly.
Step 5: Make It Creamy
Now for the magic touch: stir in the softened cream cheese into the skillet until it melts and envelopes the chicken and veggies in a smooth, luscious sauce. Sprinkle the shredded mozzarella evenly over the top and allow it to melt fully, adding a gooey and indulgent finish to the dish.
Step 6: Adjust Seasoning & Serve
Taste your creation and adjust the seasoning with additional salt and pepper if needed. Serve this delightful Garlic Chicken with Broccoli, Spinach, and Creamy Mozzarella Recipe hot from the skillet for maximum enjoyment.
How to Serve Garlic Chicken with Broccoli, Spinach, and Creamy Mozzarella Recipe
Garnishes
Enhance your plate with fresh garnishes such as chopped parsley or a sprinkle of crushed red pepper flakes for a subtle kick. A light drizzle of extra virgin olive oil can also add a brilliant sheen and richness just before serving.
Side Dishes
This creamy and veggie-packed dish pairs wonderfully with simple sides such as steamed jasmine rice, garlic mashed potatoes, or a crisp green salad to add contrasting textures and keep the meal balanced.
Creative Ways to Present
If you’re looking to impress or just want to switch things up, serve the Garlic Chicken with Broccoli, Spinach, and Creamy Mozzarella Recipe in individual ramekins topped with freshly chopped basil or even stuff the creamy mixture into hollowed-out bell peppers for a colorful presentation that’s as tasty as it is eye-catching.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Chicken with Broccoli, Spinach, and Creamy Mozzarella Recipe stores beautifully in an airtight container in the refrigerator for up to three days. This makes it perfect for quick lunches or a hassle-free dinner on a busy night.
Freezing
You can freeze the cooked dish by placing it in a freezer-safe container. For best quality, consume within two months. When ready to enjoy, thaw overnight in the refrigerator before reheating gently.
Reheating
Reheat leftovers in a skillet over medium heat, stirring occasionally to ensure the cheese melts evenly and the chicken stays moist. Alternatively, microwave on medium power in short bursts, stirring in between to achieve consistent warmth without drying out the dish.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs provide a richer flavor and tend to stay tender longer. Just be sure to cut them into similar-sized pieces and cook thoroughly for even results.
Is this recipe suitable for a low-carb diet?
Yes, since this dish focuses on protein and vegetables combined with creamy cheese, it fits well into a low-carb or keto-friendly eating plan.
Can I prepare this recipe dairy-free?
To make this dairy-free, substitute the mozzarella and cream cheese with plant-based alternatives that melt, like cashew cream or vegan cheese, keeping the same creamy texture.
How can I make this recipe spicier?
Feel free to add red pepper flakes while cooking the garlic, or sprinkle extra on top when serving. Fresh jalapeño slices or a dash of hot sauce also work nicely.
What is the best way to ensure the chicken stays juicy?
Cooking chicken over medium-high heat and avoiding overcooking are key. Removing it promptly from the skillet once browned and cooked through keeps it tender and prevents dryness.
Final Thoughts
I can’t recommend this Garlic Chicken with Broccoli, Spinach, and Creamy Mozzarella Recipe enough if you want a meal that’s quick, flavorful, and packed with wholesome ingredients. Give it a try for a simple weeknight dinner or when feeding friends and family; the creamy cheese, vibrant veggies, and garlicky chicken really make it feel special without any fuss. You’ll likely find yourself coming back to this one again and again!
Print
Garlic Chicken with Broccoli, Spinach, and Creamy Mozzarella Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Description
This Garlic Chicken with Broccoli and Spinach is a quick and flavorful one-pan dish that combines tender chicken, sautéed vegetables, and a creamy cheese sauce. Perfect for a healthy weeknight dinner, this recipe showcases a delicious blend of garlic, Italian seasoning, and fresh ingredients for a satisfying meal in just 20 minutes.
Ingredients
Chicken
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tsp Italian seasoning
Vegetables
- 3–4 cloves garlic, minced
- 2 cups broccoli florets
- ½ cup cherry tomatoes, halved
- 2 cups fresh spinach
Dairy & Oils
- 2 tbsp olive oil
- 4 oz cream cheese, softened
- ½ cup shredded mozzarella cheese
Instructions
- Season the Chicken: Sprinkle the chicken pieces evenly with salt, freshly ground black pepper, and Italian seasoning to enhance their flavor.
- Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, turning occasionally, until the pieces are browned and fully cooked through. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the minced garlic for about 30 seconds until fragrant. Add the broccoli florets and cook for 3-4 minutes until they become slightly tender. Stir in the halved cherry tomatoes and cook for an additional 2 minutes to soften them.
- Combine Everything: Return the cooked chicken to the skillet with the vegetables. Add the fresh spinach and cook for 1-2 minutes, stirring occasionally, until the spinach is wilted and incorporated.
- Make It Creamy: Stir in the softened cream cheese until it melts and coats the chicken and vegetables evenly. Sprinkle the shredded mozzarella cheese on top and allow it to melt, creating a creamy, cheesy finish.
- Adjust Seasoning & Serve: Taste the dish and adjust the seasoning with additional salt or pepper if needed. Serve hot immediately and enjoy your creamy garlic chicken with broccoli and spinach.
Notes
- For extra flavor, you can add a pinch of red pepper flakes while cooking the garlic.
- Use fresh mozzarella if you prefer a creamier texture.
- To make this recipe dairy-free, substitute cream cheese and mozzarella with plant-based alternatives.
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- This dish pairs well with rice, quinoa, or crusty bread to soak up the sauce.
