Description
This Garlic Guajillo Steak recipe is a flavorful copycat inspired by Chipotle, featuring tender NY strip steaks marinated in a zesty blend of lime juice, garlic, and guajillo peppers. Cooked to perfection in the oven, the steak is layered with distinctive Mexican spices and served with fresh toppings like cilantro lime rice, chopped romaine lettuce, pickled red onions, pico de gallo, and guacamole for a vibrant and satisfying meal.
Ingredients
Scale
Steak Marinade
- 2 (1 pound each) NY strip steaks
- Juice of 5 limes
- 5 guajillo peppers
- 2 tablespoons minced garlic
- 1 tablespoon dried cilantro
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon coarse black pepper
- 1 teaspoon ancho chili powder
- 4 garlic cloves
- 2 tablespoons fresh bunch cilantro
Accompaniments
- Cilantro lime rice
- Chopped romaine lettuce
- Pickled red onions
- Pico de gallo
- Guacamole
Instructions
- Marinate the Steak: Add the NY strip steaks, juice from 2 limes, minced garlic, and 2 guajillo peppers to a zip-lock bag. Seal the bag, pressing out excess air, and allow the steak to marinate at room temperature for 45 minutes to absorb the rich flavors.
- Preheat the Oven: While the steak marinates, preheat your oven to 450°F (232°C) to prepare for roasting the steaks, ensuring a perfect sear and tender inside.
- Prepare Guajillo Pepper Sauce: Remove the stems and seeds from the remaining guajillo peppers. In a small saucepan, toast the peppers lightly to enhance their flavor, then blend them with garlic cloves, dried cilantro, salt, garlic powder, cumin, coarse black pepper, and ancho chili powder along with fresh lime juice to form a smooth and spicy Guajillo sauce for coating.
- Cook the Steak: Place the marinated steaks on a baking sheet or oven-safe pan. Roast in the preheated oven for about 15-18 minutes, flipping halfway, until the steak reaches your preferred level of doneness. Baste occasionally with the prepared Guajillo sauce for additional flavor and moisture.
- Serve and Garnish: Remove the steak from the oven and let it rest for 5 minutes. Slice the steak thinly and serve it over cilantro lime rice. Top with chopped romaine lettuce, pickled red onions, pico de gallo, freshly chopped cilantro, and guacamole for a full Chipotle-inspired meal experience.
Notes
- For extra tenderness, marinate the steak for up to 2 hours in the refrigerator instead of room temperature.
- To toast guajillo peppers, heat them in a dry skillet on medium for 1-2 minutes until fragrant, being careful not to burn.
- Adjust the level of chili powder and peppers to taste if you prefer a milder or spicier dish.
- Use a meat thermometer to cook steak to your preferred doneness: 130°F for medium-rare, 140°F for medium.
