Description
This quick and simple Garlic Parmesan Pasta recipe is a creamy, flavorful pasta dish made with butter, garlic, and Parmesan cheese. Ready in just 15 minutes, it’s perfect for a comforting meal that requires minimal ingredients and effort.
Ingredients
Scale
Pasta
- 8 oz pasta (spaghetti or preferred type)
Sauce
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta, reserving 1/4 cup of the pasta cooking water for later use.
- Sauté the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 to 2 minutes, stirring occasionally, until the garlic is fragrant but not browned to avoid bitterness.
- Toss Pasta with Garlic Butter: Add the drained pasta to the skillet with the garlic butter. Toss well to coat the pasta evenly with the butter and garlic mixture.
- Add Parmesan and Adjust Consistency: Stir in the grated Parmesan cheese along with the reserved pasta water. Toss continuously to combine everything thoroughly. Add additional pasta water if needed to create a smooth, creamy sauce that clings to the pasta.
- Season and Garnish: Season the pasta with salt and pepper to taste. Garnish with freshly chopped parsley if desired, then serve immediately for the best flavor and texture.
Notes
- Reserve pasta water as it helps to create a luscious, creamy sauce without adding cream.
- Use freshly grated Parmesan cheese for the best flavor and melting consistency.
- Do not overcook the garlic to prevent it from turning bitter.
- If using a salty Parmesan, adjust salt accordingly to avoid oversalting.
- This recipe is easily doubled for more servings.
- For a richer sauce, add a splash of heavy cream or substitute some butter with olive oil.
