Description
This Garlic Ranch Pretzels recipe transforms crunchy pretzel twists into a flavorful snack coated with a zesty mix of ranch seasoning, garlic, and dill, all perfectly tossed in popcorn oil for an irresistible savory bite. Ideal for parties, game days, or anytime a deliciously seasoned snack is desired.
Ingredients
Scale
Ingredients
- 2 (15 ounce) bags of pretzel twists
- 2 envelopes dry ranch seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dill weed
- 1 cup popcorn oil
Instructions
- Prepare the bowl and pretzels: Place the pretzels into a large bowl that has a sealed cover, ensuring there is enough space to shake and mix the ingredients thoroughly.
- Add dry seasonings: Sprinkle the dry ranch seasoning envelopes, garlic powder, onion powder, and dill weed evenly over the pretzels in the bowl.
- First mix: Cover the bowl tightly and shake well to evenly coat the pretzels with the dry seasoning mixture.
- Add oil: Drizzle the popcorn oil over the seasoned pretzels, then cover the bowl again and shake vigorously to distribute the oil and seasonings evenly.
- Final stirring: Gently stir the pretzels with a spatula or spoon, scraping the bottom of the bowl to incorporate any remaining seasoning into the mix.
- Serve: Once evenly coated, serve the garlic ranch pretzels immediately to enjoy their fresh, flavorful crunch.
Notes
- Use a tightly sealed bowl or large container to make shaking the pretzels easier and less messy.
- Popcorn oil is preferred for its neutral taste, but other mild vegetable oils can be used as alternatives.
- For a spicy twist, add a pinch of cayenne pepper or chili powder to the seasoning mix.
- Store leftover pretzels in an airtight container to maintain crispness.
- This snack is great for parties, picnics, and as a quick grab-and-go treat.
