Description
A quick and flavorful Garlic Sesame Noodles recipe featuring tender noodles tossed in a savory sauce made with sesame oil, garlic, soy sauce, rice vinegar, honey, and chili paste. Finished with fresh ginger, toasted sesame seeds, and green onions, this dish is perfect as a tasty side or a satisfying main.
Ingredients
Scale
Noodles and Sauce
- 8 ounces noodles
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon chili paste
- 1 teaspoon ginger, grated
Garnish
- 1 tablespoon toasted sesame seeds
- 1 tablespoon green onions, chopped
Instructions
- Boil Water: Bring a large pot of water to a boil to prepare for cooking the noodles.
- Cook Noodles: Add the noodles to the boiling water and cook according to the package instructions until tender.
- Drain and Rinse: Drain the noodles in a colander, then rinse with cold water to stop the cooking process and set aside.
- Heat Oil: Heat a large skillet or wok over medium heat and add the sesame oil.
- Sauté Garlic: Add minced garlic to the heated oil and sauté for about 30 seconds until fragrant, taking care not to burn it.
- Add Sauce Ingredients: Stir in soy sauce, rice vinegar, honey, and chili paste into the skillet, mixing thoroughly.
- Simmer Sauce: Allow the sauce to simmer for about 2 minutes until it thickens slightly, stirring occasionally.
- Toss Noodles: Add the drained noodles to the skillet, gently tossing to coat them evenly with the sauce.
- Add Ginger: Grate the fresh ginger directly into the pan and mix it through the noodles.
- Heat Through: Toss the noodles for 2-3 more minutes until they are well coated and heated through.
- Serve: Remove the skillet from heat and transfer the noodles to a serving dish.
- Garnish: Sprinkle toasted sesame seeds and chopped green onions over the top.
- Enjoy: Serve immediately and enjoy your flavorful garlic sesame noodles!
Notes
- Use any type of noodles you prefer, such as spaghetti, ramen, or rice noodles.
- Adjust chili paste to your desired spice level or omit for milder flavor.
- For added protein, consider topping with grilled chicken, tofu, or shrimp.
- Make sure not to overcook the noodles to maintain their texture.
- Fresh ginger adds a bright zing; if unavailable, a small amount of ground ginger can be substituted.
