Description
This Giant Frosted Strawberry Pop Tart recipe creates a homemade, delightful breakfast treat or snack featuring flaky pie crust filled with sweet strawberry jam. Topped with a rich vanilla glaze and optional sprinkles, this easy-to-make pastry bakes until golden for a nostalgic, fun, and tasty indulgence. Perfect for serving eight, it combines simple ingredients with straightforward steps to recreate the classic pop tart experience on a grand scale.
Ingredients
Scale
Pop Tart
- 1 package (2 crusts) pre-made pie crusts
- 3/4 cup seedless strawberry jam
- 1 egg (for egg wash)
- 2 tablespoons water (for egg wash)
Icing
- 2 cups powdered sugar
- 3 tablespoons milk or water
- 2 tablespoons salted butter (melted)
- 1 teaspoon vanilla extract
- Sprinkles (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper to prevent sticking and enable easy cleanup.
- Prepare First Crust: Remove one pie crust from the package and place it onto the prepared baking sheet. Gently roll it out with a rolling pin until it forms an 11-inch-wide circle.
- Add Jam Filling: Spread the 3/4 cup of seedless strawberry jam evenly over the center of the rolled-out dough, leaving a 1-inch border all around free of jam to facilitate sealing.
- Apply Egg Wash Border: In a small bowl, whisk the egg with 2 tablespoons of water to create an egg wash. Lightly brush this egg wash onto the 1-inch border of the dough to help seal the edges later.
- Prepare Second Crust and Seal: Roll out the second pie crust to the same 11-inch circle size. Carefully place this over the jam-filled crust. Gently press the edges together with your fingers to seal the pop tart, then use a large fork to crimp the edges all around securely. Poke small holes in the center with the fork to allow steam to escape during baking. Optionally, brush the entire top with egg wash for a glossy appearance.
- Bake: Place the pop tart in the preheated oven and bake for 16 to 18 minutes or until the crust turns lightly golden brown. Once baked, remove from the oven and allow it to cool while preparing the glaze.
- Prepare Glaze: In a medium bowl, combine the powdered sugar, milk or water, melted salted butter, and vanilla extract. Whisk thoroughly until the glaze is smooth and fully blended.
- Glaze and Finish: Spoon the glaze evenly over the slightly warm or cooled pop tart. Sprinkle with sprinkles if desired for extra festive decoration.
- Serve: Using a sharp, thin knife, carefully cut the giant pop tart into 8 equal pieces. Serve and enjoy your homemade giant frosted strawberry pop tart!
Notes
- You can substitute strawberry jam with other flavors if desired.
- Ensure the pie crust is well chilled before rolling for best handling and flaky results.
- If egg allergy is a concern, replace the egg wash with a milk wash or skip it, but the crust may not be as glossy.
- Store any leftovers in an airtight container at room temperature for up to 2 days; icing may soften the crust over time.
- For a dairy-free version, use a plant-based butter alternative and water instead of milk.
