Giant Strawberry Cinnamon Rolls Recipe

If you are ready to delight your taste buds and impress friends with a show-stopping treat, this Giant Strawberry Cinnamon Rolls Recipe is your perfect go-to. Imagine soft, fluffy dough swirled generously with cinnamon sugar, bursting with the sweet juiciness of fresh strawberries, and finished with a luscious vanilla glaze. These rolls are not just giant in size but also giant in flavor and joy, making them a memorable centerpiece for any brunch table or weekend indulgence.

Ingredients You’ll Need

Each ingredient in this recipe plays a vital role, bringing together a harmony of textures and flavors that make these rolls irresistible. From the tender dough to the sweet cinnamon filling and the fresh strawberries, every element is simple yet essential.

• 4 cups all-purpose flour: Provides the perfect structure and lightness to the dough.
• 1/4 cup sugar: Adds a touch of sweetness to the dough base.
• 1 packet active dry yeast (2 1/4 tsp): The magic that helps the dough rise and become fluffy.
• 1 cup warm milk (110°F): Nourishes the yeast and makes the dough tender.
• 1/4 cup butter, melted: Adds richness and moisture to the dough.
• 2 large eggs: Give structure and a tender crumb.
• 1/2 tsp salt: Balances sweetness and enhances flavor.
• 1/2 cup brown sugar: Sweetens the filling with a hint of molasses flavor.
• 2 tbsp ground cinnamon: The warming spice that defines the cinnamon roll experience.
• 1/4 cup butter, softened: Creates a smooth base for the filling to stick to the dough.
• 1 1/2 cups fresh strawberries, diced: Offers juicy bursts of tangy sweetness throughout the rolls.
• 1/4 cup sugar: Sweetens the strawberries and helps release their natural juice.
• 1/2 cup powdered sugar: The foundation of the creamy glaze.
• 2 tbsp milk: Blends the glaze to the perfect consistency.
• 1/2 tsp vanilla extract: Adds a fragrant, rich note to finish the glaze beautifully.

How to Make Giant Strawberry Cinnamon Rolls Recipe

Step 1: Activate the Yeast

Start by mixing the warm milk and sugar in a small bowl. Sprinkle the yeast evenly over the top and give it a few minutes to froth up, about 5–10 minutes. This step ensures that the yeast is alive and ready to turn your dough delightfully fluffy.

Step 2: Combine the Dough Ingredients

In a large bowl, blend the flour, salt, and eggs. Pour in your frothy yeast mixture and the melted butter. Mix all together until a cohesive dough forms; don’t be shy about getting your hands in to bring it all to life.

Step 3: Knead and Rise the Dough

Lightly flour your work surface and knead the dough for about 5 to 7 minutes. You are looking for a smooth, elastic texture that springs back when poked. Place your dough in a greased bowl, cover with a damp cloth, and let it rise until doubled in size — about an hour. This rise builds the tender, airy crumb you love.

Step 4: Prepare the Filling

While your dough rests, combine brown sugar and cinnamon in a bowl for that classic cinnamon square. In a separate bowl, toss diced strawberries with sugar and set aside so they release their sweet juices. These juicy gems will give your rolls that fresh, summery twist.

Step 5: Roll Out and Spread

Punch down your risen dough and roll it out to a large 12 by 18 inch rectangle. Spread the softened butter evenly across the surface, creating a richness that melts beautifully inside each roll. Then sprinkle the cinnamon-sugar mixture evenly on top — this will bring the characteristic sweet-spicy flavor in every bite.

Step 6: Add Strawberries

Drain the strawberries slightly to keep the dough from getting soggy, then scatter them evenly over the cinnamon-sugar layer. This juicy strawberry layer is what lifts this recipe to a whole new level of delicious.

Step 7: Form the Rolls

Starting at the long edge, roll the dough tightly into a log. Use a sharp knife to slice the log into 8 to 10 even pieces. Arrange these giant cinnamon rolls in a greased round baking dish or on a parchment-lined sheet to keep them snug and rising beautifully.

Step 8: Second Rise

Cover the arranged rolls and let them rise for another 30 minutes, allowing them to become puffy and ready to bake.

Step 9: Bake

Preheat your oven to 350°F (175°C) and bake the rolls for about 25–30 minutes until they are golden brown on top with that irresistible baked aroma filling your kitchen.

Step 10: Make the Glaze

While your rolls bake, whisk together powdered sugar, milk, and vanilla extract until smooth and creamy. This glaze is the final touch that adds luscious sweetness and shine.

Step 11: Glaze and Serve

Remove the rolls from the oven and allow them to cool for 5 to 10 minutes before drizzling your homemade glaze generously over the warm rolls. Serve immediately for the best experience of gooey, sweet, cinnamon-strawberry perfection.

How to Serve Giant Strawberry Cinnamon Rolls Recipe

Garnishes

Add a little extra flair by dusting with a sprinkle of powdered sugar or topping with thinly sliced fresh strawberries. A light sprinkle of chopped toasted nuts, like pecans or almonds, can also add a lovely crunch contrast that’s hard to resist.

Side Dishes

Serve these cinnamon rolls alongside a cup of freshly brewed coffee or herbal tea for an ideal breakfast treat. Fresh fruit salad or a dollop of whipped cream can complement the flavors without overpowering the rolls’ star shine.

Creative Ways to Present

Try serving these giant cinnamon rolls in a rustic wooden tray lined with parchment paper for a cozy, homey vibe. For a party, place them on a cake stand adorned with spring flowers or greenery for a stunning centerpiece that invites your guests to dig in and share smiles.

Make Ahead and Storage

Storing Leftovers

Store leftover rolls in an airtight container at room temperature for up to two days. Keeping them covered helps retain moisture so they stay soft and tender without drying out.

Freezing

You can freeze baked rolls by wrapping them individually in plastic wrap and storing in a freezer-safe bag for up to two months. To enjoy, thaw at room temperature and warm gently before glazing.

Reheating

Reheat your rolls in a microwave for 20 to 30 seconds or in an oven at 300°F for about 10 minutes. This breathes life back into the dough and melts the glaze slightly, bringing back that fresh-baked feeling.

FAQs

Can I substitute frozen strawberries for fresh in this Giant Strawberry Cinnamon Rolls Recipe?

While fresh strawberries give the best texture and juiciness, you can use thawed frozen strawberries. Just be sure to drain them well to prevent excess moisture in the dough.

Is it possible to make the dough without eggs?

Eggs provide structure and richness, but for an egg-free version you can substitute with unsweetened applesauce or a commercial egg replacer, keeping in mind the texture might be slightly different.

How do I know when the cinnamon rolls are fully baked?

Look for a golden brown top and a firm structure when gently pressed. You can also use a toothpick inserted into the center; it should come out clean without raw dough clinging.

Can I prepare the rolls the night before?

Absolutely! You can assemble the rolls, cover them tightly, and refrigerate overnight for the second rise. Allow them to come to room temperature before baking the next day.

What if my dough is sticky and hard to work with?

It’s normal for dough to be a bit sticky at first. Lightly flour your hands and surface as you knead, but avoid adding too much flour as it can make the rolls tough. Patience and gentle kneading usually do the trick!

Final Thoughts

This Giant Strawberry Cinnamon Rolls Recipe is truly a heartwarming treat that combines the comforting spice of cinnamon and the refreshing sweetness of strawberries in a colossal, shareable way. It’s perfect for weekends when you want to slow down, bake something that fills your home with love, and enjoy moments with people you care about. Give it a try — you’re going to fall in love all over again with cinnamon rolls made giant and juicy.

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