Glazed Pigs In a Blanket Recipe

If you’re craving a fun, crowd-pleasing snack that’s bursting with flavor, this Glazed Pigs In a Blanket Recipe is going to be your new best friend. Imagine juicy mini hot dogs wrapped in tender, golden crescent roll dough, all glazed with a sweet and tangy honey-brown sugar sauce that adds a beautiful shine and irresistible flavor. It’s an easy, irresistible appetizer or party treat that never fails to get everyone asking for more. Whether for game day, family gatherings, or just a cozy night in, this recipe combines simplicity and deliciousness into every bite.

Ingredients You’ll Need

These ingredients are straightforward but essential, each playing a special role to balance sweetness, savoriness, and that perfect doughy texture. Together, they create the magic that turns simple hot dogs into a flavorful, glossy delight.

• Mini hot dogs: Choose quality mini hot dogs for the ideal bite-sized savory center.
• Crescent roll dough (8 ounces): Provides a soft, buttery wrap that bakes to a golden perfection.
• Honey: Adds a natural sweetness that enhances the glaze and helps it caramelize beautifully.
• Brown sugar: Gives depth and richness to the glaze’s sweet flavor.
• Dijon mustard: Brings a hint of tangy sharpness to balance the sweetness.
• Soy sauce: Offers umami and saltiness, intensifying the overall glaze flavor.
• Garlic powder: Adds a subtle savory note to round out the glaze’s taste.
• Black pepper: Just a touch to provide mild warmth and complexity.
• Cooking spray or oil: For greasing the baking sheet to prevent sticking and encourage even baking.
• Optional garnish – chopped fresh parsley: Adds fresh color and a mild herbal brightness when sprinkled on top.

How to Make Glazed Pigs In a Blanket Recipe

Step 1: Prep Your Oven and Baking Surface

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to make sure your little piggies don’t stick and bake evenly.

Step 2: Prepare the Crescent Dough

Carefully open the crescent roll dough and unroll it onto a clean surface. Instead of breaking it apart at the perforations, pinch the seams together to form one solid sheet of dough. This gives you a nice base to cut uniform strips that will perfectly hug each mini hot dog.

Step 3: Cut Dough Into Strips

Using a pizza cutter or a sharp knife, slice the dough into strips about 1 inch wide. These strips will be the perfect size to wrap snugly around each mini hot dog for that classic pigs in a blanket look.

Step 4: Wrap the Mini Hot Dogs

Take each mini hot dog and start wrapping it at one end with a dough strip, rolling firmly but gently until it’s fully wrapped. Make sure the dough adheres well all around to avoid unraveling during baking. Repeat for all the mini hot dogs.

Step 5: Arrange on Baking Sheet

Place the wrapped hot dogs on your prepared baking sheet, leaving about an inch between each so they have room to puff and brown evenly.

Step 6: Whisk Together the Glaze

In a small bowl, combine the honey, brown sugar, Dijon mustard, soy sauce, garlic powder, and black pepper. Whisk everything until smooth and well blended—a beautifully balanced glaze that will add flavor and shine to your pigs in a blanket.

Step 7: Brush on the Glaze

Generously brush the glaze over each wrapped hot dog with a pastry brush, making sure every bit of dough is well coated. This step is key for that glossy, flavorful finish.

Step 8: Bake to Perfection

Pop the tray into your preheated oven and bake for 12 to 15 minutes. Keep an eye out for that golden-brown color that signals the dough is perfectly cooked and the glaze is beautifully caramelized.

Step 9: Let Cool Slightly

Once baked, remove the pigs in a blanket from the oven and allow them to cool for a few minutes on the tray. This lets the glaze set slightly and makes them easier to grab and enjoy.

Step 10: Garnish and Serve

If you’re feeling fancy or want to add a fresh pop of color, sprinkle some chopped fresh parsley over the top. It’s a simple touch that makes the dish look as fantastic as it tastes.

How to Serve Glazed Pigs In a Blanket Recipe

Garnishes

While chopped fresh parsley is a lovely option, you can also experiment with other garnishes like a dash of smoked paprika or a light drizzle of mustard or ketchup on the side. These small touches will brighten flavors and elevate presentation for your guests.

Side Dishes

Glazed pigs in a blanket pair wonderfully with crisp vegetable sticks, a tangy coleslaw, or even some cheesy baked macaroni. The sweet-savory glaze complements fresh, crunchy sides beautifully while carbs like macaroni keep things comforting and hearty.

Creative Ways to Present

For parties, try skewering several glazed pigs in a blanket on cocktail sticks for easy finger foods. You can also serve them on a platter with small ramekins of dipping sauces like honey mustard, barbecue sauce, or spicy aioli to invite everyone to customize their bites.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, place them in an airtight container once fully cooled. They are best enjoyed within 2 to 3 days to keep their dough soft and the glaze tasty.

Freezing

Glazed pigs in a blanket freeze well, making them handy for future cravings. Wrap each individually in plastic wrap and then store in a freezer-safe bag or container. They’ll keep for up to 2 months.

Reheating

To reheat, pop them in a preheated 350°F (175°C) oven for about 10 minutes. This helps maintain their crispness and keeps the glaze sticky and delicious. Avoid microwaving if you want to keep that perfect texture.

FAQs

Can I use regular hot dogs instead of mini hot dogs?

Absolutely! You can slice regular hot dogs into smaller pieces to mimic the bite-sized nature of mini hot dogs. Just be mindful to cut evenly so they wrap nicely with the dough strips.

Is there a dairy-free substitute for the crescent roll dough?

Yes, many stores offer dairy-free crescent roll alternatives, or you can try making a simple dairy-free dough at home. Just ensure it has a similar texture for best results.

Can I make the glaze spicier?

Definitely, add a pinch of cayenne pepper or a splash of hot sauce to the glaze mixture for a spicy kick that pairs amazingly with the sweet honey and brown sugar.

How do I prevent the dough from getting soggy?

Wrapping the hot dogs tightly and baking on a greased or parchment-lined sheet helps. Also, brushing the glaze right before baking helps it caramelize and add a protective layer to the dough.

What are some good dipping sauces to pair with this recipe?

Honey mustard, barbecue sauce, ranch dressing, and spicy ketchup are classic favorites. You can also get creative with sriracha mayo or even a tangy blue cheese dip for variety.

Final Thoughts

This Glazed Pigs In a Blanket Recipe is pure comfort food at its finest, turning humble ingredients into something deliciously memorable. Whether you’re serving up appetizers for guests or enjoying a cozy snack by yourself, this recipe brings warmth, sweetness, and a touch of nostalgia to every bite. Give it a try — you’ll soon see why it’s a guaranteed favorite in any batch of snacks!

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