Description
Delight in these tangy and moist Gluten-Free Lemon Brownies, perfect for a refreshing twist on a classic treat. Made with gluten-free flour and fresh lemon zest and juice, these lemon brownies are topped with a luscious lemon glaze that enhances their citrus flavor. Ideal for gluten-sensitive dessert lovers craving a zesty, sweet bite.
Ingredients
Scale
Dry Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup sugar
- 2 large eggs
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper to ensure easy removal of the brownies after baking.
- Mix dry ingredients: In a medium bowl, thoroughly whisk together the gluten-free all-purpose flour, baking powder, and salt. Set this mixture aside for later incorporation.
- Create wet mixture: In another bowl, whisk the melted unsalted butter with sugar until smooth. Then add eggs, fresh lemon juice, lemon zest, and vanilla extract. Mix well until fully combined and smooth.
- Combine mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix to keep the brownies tender.
- Bake the batter: Pour the batter evenly into the prepared baking pan. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the brownies to cool completely in the pan.
- Prepare lemon glaze: While the brownies cool, whisk together the powdered sugar, fresh lemon juice, and lemon zest until the glaze is smooth and pourable.
- Glaze and set: Spread the lemon glaze evenly over the cooled brownies. Let the glaze set fully before cutting into 9 or 10 squares for serving.
Notes
- Ensure the brownies are completely cool before applying the glaze to prevent it from melting.
- You can substitute lemon zest and juice with lime for a different citrus flavor.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
- To make the glaze thicker, add more powdered sugar; to thin it, add more lemon juice.
