If you’re craving a comforting dish that truly feels like a warm hug, then this Good Old Fashioned Mac and Cheese Recipe is exactly what you need. Creamy, cheesy, and with just the right amount of golden crust, this classic baked mac and cheese recipe combines simple ingredients to create a timeless dish that never disappoints. Whether it’s a weeknight dinner or a potluck favorite, this recipe delivers that nostalgic flavor that keeps everyone coming back for seconds.
Ingredients You’ll Need
Gathering straightforward but quality ingredients is key to nailing this Good Old Fashioned Mac and Cheese Recipe. Each component plays an essential role in building the rich texture and delightful flavor that mac and cheese lovers cherish.
- 3 cups dry elbow macaroni: The classic pasta shape for holding gooey cheese in every bite.
- 4 tablespoons salted butter: Adds richness and helps coat the pasta with a silky finish.
- 2 (370 mL/12 oz) cans evaporated milk: Brings creamy indulgence with a slightly caramelized taste.
- 1/3 cup milk of choice: Balances the creaminess and lightens the sauce.
- 2 large eggs: Essential for binding and creating that luscious custardy texture.
- 1/4 teaspoon garlic salt: Adds a subtle savory note without overpowering the cheese.
- 4 cups cheddar cheese, shredded: The star of the show, providing sharp, melty goodness.
- 2 cups mozzarella cheese, shredded: Adds stretchiness and creamy mildness.
- 1 teaspoon paprika: Sprinkled on top for color and a gentle smoky hint.
How to Make Good Old Fashioned Mac and Cheese Recipe
Step 1: Boil and Butter the Macaroni
Start by cooking the elbow macaroni in a large pot of boiling salted water. Cook it until just al dente so it holds up well during baking. Drain the pasta immediately to stop cooking and toss it with the butter while it’s still hot. This step ensures each piece is coated in a buttery layer, which forms the base of our luscious mac and cheese.
Step 2: Mix the Creamy Milk-Egg Blend
In a separate bowl, whisk together the evaporated milk, regular milk, eggs, and garlic salt. This creamy mixture will bind the cheese and pasta together during baking, turning into the silky, custardy sauce that makes this dish irresistible. The eggs are the secret ingredient that sets this recipe apart with a perfect texture.
Step 3: Layer the Macaroni and Cheese
Grab a baking pan and spread half of the buttered macaroni evenly. Then sprinkle half of the combined cheddar and mozzarella over the pasta. Repeat with the remaining macaroni and cheeses, creating a layered effect that ensures cheese in every bite. Pour the milk and egg mixture evenly over the layered macaroni and cheese, allowing it to seep down and soak into the pasta.
Step 4: Add Paprika and Bake to Perfection
Finish by sprinkling the top with paprika to give the mac and cheese a beautiful golden hue and subtle smoky aroma. Bake the dish in a preheated oven until the cheese on top is bubbly and perfectly golden brown. This final baking brings all the flavors together, creating that scrumptiously gooey and crusty experience everyone loves.
How to Serve Good Old Fashioned Mac and Cheese Recipe
Garnishes
While this mac and cheese is delicious on its own, adding fresh garnishes can elevate it even further. Try a sprinkle of finely chopped fresh parsley or chives to add a pop of color and a hint of freshness. For a little kick, a light dusting of cracked black pepper or red pepper flakes can add some heat without overwhelming the creamy base.
Side Dishes
This comforting Good Old Fashioned Mac and Cheese Recipe pairs beautifully with a variety of sides. Crisp green salads with vinaigrette cut through the richness perfectly, while roasted or steamed veggies add a nutritious, colorful balance. For a heartier meal, serve it alongside some crispy fried chicken or juicy grilled sausages for a truly satisfying feast.
Creative Ways to Present
If you want to impress guests or simply make the meal more fun, serve the mac and cheese in individual ramekins or mini cast iron skillets to create personal cheesy casseroles. You can also add a crunchy breadcrumb topping for extra texture or mix in bits of cooked bacon or caramelized onions to customize the flavor. The possibilities with this classic recipe are endless and delicious!
Make Ahead and Storage
Storing Leftovers
Leftover Good Old Fashioned Mac and Cheese Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 to 4 days. When storing, make sure the dish has cooled completely to avoid condensation that might make the cheese watery. Reheat gently to preserve that silky, creamy texture.
Freezing
You can freeze this mac and cheese for longer storage. Portion it into freezer-safe containers or foil pans. When ready to enjoy, thaw overnight in the fridge and bake again to regain that fresh-from-the-oven feeling. Freezing works best before baking, so prepare the dish fully and then freeze, saving the baking step for later.
Reheating
To reheat your leftover mac and cheese, the oven is your best friend. Place the portion in a baking dish, cover it loosely with foil to prevent drying, and heat at 350°F (175°C) until warmed through and bubbly again—usually about 20–25 minutes. Microwave works for a quick fix but may change the texture slightly by making it a bit denser.
FAQs
Can I use different types of cheese in this Good Old Fashioned Mac and Cheese Recipe?
Absolutely! While cheddar and mozzarella create the perfect blend of sharpness and stretchiness, feel free to add other cheeses like Gruyere, Monterey Jack, or even a bit of Parmesan for extra depth. Just be mindful of the overall meltability and flavor balance.
Is evaporated milk necessary for this recipe?
Evaporated milk is key to achieving that rich, custard-like sauce that makes this recipe special. It adds creaminess without making the dish too heavy. If you don’t have it on hand, whole milk can work, but expect a slightly different texture and richness.
Can I make this Good Old Fashioned Mac and Cheese Recipe vegetarian?
Yes! This recipe is naturally vegetarian as long as the cheese you use doesn’t contain animal-derived rennet. You can add vegetables like peas, spinach, or mushrooms to make it more hearty without adding meat.
How can I make this recipe gluten-free?
Simply swap out the elbow macaroni for a gluten-free pasta variety, and double-check that all other ingredients like garlic salt or cheese are gluten-free. The cooking and baking steps remain the same for a tasty gluten-free version.
Can I prepare this recipe ahead of time for a party?
Yes, this is a perfect dish to prepare ahead. Assemble everything, pour the milk and egg mixture over the macaroni and cheese layers, then cover and refrigerate for up to 24 hours before baking. Just bake it fresh when you’re ready to serve, adding a bit more time for the chill.
Final Thoughts
There’s nothing quite like the satisfaction of digging into a homemade, perfectly baked Good Old Fashioned Mac and Cheese Recipe. It’s the kind of meal that comforts the soul and pleases every palate at your table. Give this timeless recipe a try—you’re sure to create some happy, cheesy memories!
Print
Good Old Fashioned Mac and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Good Old Fashioned Mac and Cheese recipe offers a classic, comforting dinner favorite made with elbow macaroni, a creamy mixture of evaporated and regular milk, eggs, and a blend of cheddar and mozzarella cheeses. Baked until golden and bubbly with a touch of paprika, it delivers a rich, cheesy texture and nostalgic flavor that serves 8 generously.
Ingredients
Pasta
- 3 cups dry elbow macaroni
Dairy & Eggs
- 4 tablespoons salted butter
- 2 (370 mL/12 oz) cans evaporated milk
- 1/3 cup milk of choice
- 2 large eggs
- 4 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
Seasonings
- 1/4 teaspoon garlic salt
- 1 teaspoon paprika
Instructions
- Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 7-8 minutes. Drain well and return to pot.
- Mix with butter: While still warm, stir in the 4 tablespoons of salted butter until fully melted and incorporated with the macaroni, ensuring each piece is lightly coated.
- Prepare the milk and egg mixture: In a medium bowl, whisk together the evaporated milk, regular milk, eggs, and garlic salt until smooth and well combined. This mixture will create the creamy sauce once baked.
- Combine macaroni and cheese: In a large baking pan, layer the macaroni evenly. Next, sprinkle both the shredded cheddar and mozzarella cheeses evenly over the macaroni.
- Pour sauce and season: Pour the milk and egg mixture over the macaroni and cheese layers, making sure to cover evenly. Then, sprinkle the paprika on top for color and subtle smoky flavor.
- Bake: Preheat the oven to 350°F (175°C). Bake the assembled casserole for 30-35 minutes until the top is golden brown, bubbly, and the cheese has melted completely.
- Rest and serve: Remove from the oven and let the dish rest for 5 minutes before serving to allow the sauce to thicken slightly and enhance the flavors.
Notes
- For a sharper flavor, substitute some of the cheddar cheese with aged cheddar or add a pinch of cayenne for heat.
- Use whole milk or 2% milk if you prefer a richer sauce rather than skim milk.
- Make sure not to overcook the macaroni in boiling water, as it will continue cooking in the oven.
- This dish can be prepared a day ahead and refrigerated; just add a few extra minutes to bake time if baking from cold.
- Leftovers reheat well in the oven or microwave, but may need a splash of milk to refresh creaminess if dry.
