If you’ve ever craved that irresistible, safe-to-eat cookie dough flavor without any guilt, then this Greek Yogurt Cookie Dough Recipe is about to become your new obsession. Creamy Greek yogurt forms the luscious base, while peanut butter, honey, and oat flour blend seamlessly to create a soft, perfectly textured bite that feels indulgent yet wholesome. With a sprinkle of chocolate chips for that classic cookie dough touch, this recipe offers a sweet treat that’s quick, simple, and utterly satisfying—perfect for when you want a dessert fix without the fuss or raw eggs.
Ingredients You’ll Need
The magic of this Greek Yogurt Cookie Dough Recipe lies in its simplicity. Each ingredient plays a starring role, lending natural flavor, creamy texture, and a little sweetness, all while keeping things wholesome and straightforward.
- Greek yogurt: The creamy foundation offering a healthy dose of protein and tangy flavor that mimics the richness of traditional cookie dough.
- Peanut butter: Adds a smooth, nutty depth and boosts the recipe with healthy fats—almond butter works wonderfully too!
- Honey: Brings natural sweetness and a subtle floral hint, but feel free to substitute with maple syrup for a different twist.
- Vanilla extract: Enhances all the flavors with its warm, aromatic note, making every bite feel cozy and complete.
- Oat flour: Provides the dough-like texture while keeping the recipe gluten-free; almond flour is a great alternative for a nuttier flavor.
- Chocolate chips: The little pockets of melty sweetness that turn this treat into a cookie dough classic you know and love.
How to Make Greek Yogurt Cookie Dough Recipe
Step 1: Mix the wet ingredients
Start by combining the Greek yogurt, peanut butter, honey, and vanilla extract in a medium bowl. Stir until the mixture is smooth and creamy. This step ensures all those delicious flavors come together and create the perfect base for your cookie dough.
Step 2: Add the oat flour
Next, sprinkle in the oat flour gradually, stirring continuously to avoid lumps. This ingredient thickens the mixture and gives it that irresistible cookie dough consistency without overpowering the other flavors.
Step 3: Fold in the chocolate chips
Gently fold in the chocolate chips so they are evenly distributed throughout the dough. These little bursts of chocolate are what transform this snack into a truly indulgent treat.
Step 4: Chill or enjoy immediately
Pop your cookie dough in the fridge for about 10 minutes if you prefer it slightly firmed up, or dive right in if you’re eager to satisfy a cookie craving right away. Either way, it’s ready in minutes and perfect when life calls for a quick sweet fix.
How to Serve Greek Yogurt Cookie Dough Recipe
Garnishes
Elevate your Greek Yogurt Cookie Dough Recipe with a sprinkle of chopped nuts or a dusting of cinnamon for a touch of warmth and crunch. Fresh berries on the side also add a vibrant pop of color and a fresh, tangy contrast that complements the creaminess beautifully.
Side Dishes
This flexible treat pairs wonderfully with a swig of cold milk, a cup of herbal tea, or even a scoop alongside vanilla ice cream for a sophisticated dessert mashup. It works well as an afternoon pick-me-up or a nighttime indulgence.
Creative Ways to Present
Serve it spooned into cute ramekins topped with extra chocolate chips and a drizzle of honey for a pretty presentation. Or layer it with granola and fruit in a glass to create a stunning parfait that’s both pretty and delicious.
Make Ahead and Storage
Storing Leftovers
Place any leftover cookie dough in an airtight container and store it in the refrigerator. It should stay fresh for up to three days, maintaining that creamy texture while flavors meld even further.
Freezing
For a longer shelf life, freeze the dough in small portions using silicone molds or ice cube trays. When frozen solid, transfer the pieces into a freezer-safe bag. Thaw in the fridge before serving, perfect for preparing snack-sized treats in advance.
Reheating
This cookie dough is best enjoyed cold or at room temperature, so reheating isn’t necessary. If you prefer it slightly softer after refrigeration, simply let it sit out for a few minutes before indulging.
FAQs
Can I use flavored Greek yogurt for this recipe?
Absolutely! Vanilla-flavored Greek yogurt works beautifully and adds a little extra sweetness, but plain yogurt keeps the flavors more neutral if you want to customize toppings or add-ins later.
Is this recipe suitable for someone with a gluten allergy?
Yes, when using oat flour labeled gluten-free or almond flour, this recipe is naturally gluten-free, making it a safe and delicious option for those avoiding gluten.
Can I substitute peanut butter with another nut butter?
Definitely! Almond butter, cashew butter, or even sunflower seed butter are excellent alternatives and can gently change the flavor profile without compromising the creamy texture.
How many servings does this Greek Yogurt Cookie Dough Recipe make?
This recipe makes about two generous servings—perfect for sharing or saving half for later. It’s an ideal single treat size for those cravings that can’t wait.
Is it okay to eat this dough raw?
Yes! Since this recipe contains no raw eggs and uses safe ingredients, it’s perfectly safe to enjoy straight from the bowl, making it a great guilt-free snack.
Final Thoughts
There’s something utterly joyful about digging into a sweet, creamy bowl of cookie dough that’s actually good for you, and this Greek Yogurt Cookie Dough Recipe delivers exactly that. Whether you’re after a quick snack or a wholesome dessert, it’s simple, satisfying, and endlessly adaptable. I can’t wait for you to try it and discover how such a few wholesome ingredients can create such a delightful treat!
Print
Greek Yogurt Cookie Dough Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
This Greek Yogurt Cookie Dough recipe is a quick and healthy treat that combines creamy Greek yogurt with peanut butter, honey, and oat flour to mimic the taste of cookie dough without baking. Perfect for a guilt-free dessert or snack, it includes chocolate chips for a sweet touch and can be enjoyed immediately or chilled for a thicker texture.
Ingredients
Wet Ingredients
- ½ cup Greek yogurt (plain or vanilla)
- 2 tbsp peanut butter (or almond butter)
- 1 tbsp honey (or maple syrup)
- ½ tsp vanilla extract
Dry Ingredients
- ¼ cup oat flour (or almond flour)
Add-ins
- 1 tbsp chocolate chips
Instructions
- Combine Wet Ingredients: In a bowl, mix together the Greek yogurt, peanut butter, honey, and vanilla extract until smooth and creamy, ensuring the ingredients are well incorporated.
- Add Flour: Stir in the oat flour gradually, mixing until you achieve a smooth and well combined dough-like consistency without lumps.
- Fold in Chocolate Chips: Gently fold the chocolate chips into the mixture, distributing them evenly throughout the dough.
- Chill or Serve: You can chill the cookie dough in the refrigerator for 10 minutes to thicken the texture, or enjoy it immediately as a soft, creamy treat.
Notes
- You can substitute peanut butter with almond butter for a different nutty flavor.
- Use maple syrup instead of honey for a vegan alternative.
- Oat flour can be replaced by almond flour for a gluten-free option.
- Chilling the cookie dough is optional but helps to firm it up for scooping.
- This recipe serves as a no-bake, healthy dessert alternative to traditional cookie dough.
