Description
This Greek Yogurt Cookie Dough recipe is a quick and healthy treat that combines creamy Greek yogurt with peanut butter, honey, and oat flour to mimic the taste of cookie dough without baking. Perfect for a guilt-free dessert or snack, it includes chocolate chips for a sweet touch and can be enjoyed immediately or chilled for a thicker texture.
Ingredients
Scale
Wet Ingredients
- ½ cup Greek yogurt (plain or vanilla)
- 2 tbsp peanut butter (or almond butter)
- 1 tbsp honey (or maple syrup)
- ½ tsp vanilla extract
Dry Ingredients
- ¼ cup oat flour (or almond flour)
Add-ins
- 1 tbsp chocolate chips
Instructions
- Combine Wet Ingredients: In a bowl, mix together the Greek yogurt, peanut butter, honey, and vanilla extract until smooth and creamy, ensuring the ingredients are well incorporated.
- Add Flour: Stir in the oat flour gradually, mixing until you achieve a smooth and well combined dough-like consistency without lumps.
- Fold in Chocolate Chips: Gently fold the chocolate chips into the mixture, distributing them evenly throughout the dough.
- Chill or Serve: You can chill the cookie dough in the refrigerator for 10 minutes to thicken the texture, or enjoy it immediately as a soft, creamy treat.
Notes
- You can substitute peanut butter with almond butter for a different nutty flavor.
- Use maple syrup instead of honey for a vegan alternative.
- Oat flour can be replaced by almond flour for a gluten-free option.
- Chilling the cookie dough is optional but helps to firm it up for scooping.
- This recipe serves as a no-bake, healthy dessert alternative to traditional cookie dough.
