Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Greek Yogurt PB Fit Protein Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 25 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 12 bars
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

These Greek Yogurt PB Fit Protein Bars are a healthy and delicious no-bake snack perfect for a quick energy boost. Combining creamy Greek yogurt with peanut butter powder and rolled oats, these bars offer a balanced blend of protein, fiber, and natural sweetness. With optional mini chocolate chips for an extra treat, they’re easy to make and perfect for meal prep or on-the-go snacking.

Ingredients

Scale

Wet Ingredients

  • 1 cup Greek yogurt (plain, non-fat)
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract

Dry Ingredients

  • 1/2 cup peanut butter powder (PB Fit)
  • 1 cup rolled oats
  • 1/4 cup mini chocolate chips (optional)

Instructions

  1. Mix Wet Ingredients: In a large bowl, combine the plain non-fat Greek yogurt, honey, and vanilla extract. Stir until the mixture is smooth and well blended.
  2. Add Peanut Butter Powder: Gradually mix in the peanut butter powder (PB Fit) into the wet mixture, stirring until fully incorporated and creamy.
  3. Incorporate Oats: Fold in the rolled oats, making sure they are evenly distributed throughout the mixture to add texture and fiber.
  4. Add Chocolate Chips: If using, gently fold in the mini chocolate chips to add a touch of sweetness and crunch.
  5. Press Mixture into Pan: Line an 8×8-inch baking dish with parchment paper. Press the mixture evenly and firmly into the dish, ensuring it’s compact for easy slicing.
  6. Refrigerate to Set: Place the dish in the refrigerator and chill for 1 to 2 hours until the bars are firm and set.
  7. Cut and Store: Remove from refrigerator, cut into 12 equal bars, and store in an airtight container in the refrigerator to keep them fresh.

Notes

  • Use plain non-fat Greek yogurt for higher protein and lower fat content.
  • Peanut butter powder is used to reduce fat while keeping the peanut flavor.
  • Honey can be substituted with maple syrup or agave for a different sweetness.
  • For a dairy-free option, use a plant-based Greek-style yogurt.
  • Mini chocolate chips are optional but add a sweet flavor and appealing texture.
  • Bars should be kept refrigerated to maintain firmness and freshness.
  • Oats can be substituted for gluten-free oats if gluten sensitivity is a concern.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://quickhomedishes.com/greek-yogurt-pb-fit-protein-bars-recipe/