If you are searching for a comforting, hearty dish that brings together fresh flavors and easy prep, look no further than this Green Bean and Potato Casserole Recipe. It combines tender green beans and soft, savory potatoes with creamy cheese and a comforting layer of condensed soup to create a warm, inviting casserole that feels like a big, delicious hug on a plate. Whether you’re making it for a weeknight family dinner or a holiday side, this dish delivers satisfying flavor and a perfect balance of textures that will keep everyone coming back for seconds.
Ingredients You’ll Need
Gathering simple, pantry-friendly ingredients is the key to making this Green Bean and Potato Casserole Recipe so approachable and tasty. Each element plays an important role, from adding creamy richness to bringing freshness and that irresistible melty cheese goodness.
- 15-ounce cans diced potatoes: These provide a soft, hearty base with a delicate texture that absorbs flavor beautifully.
- 14-ounce cans green beans: Packed with color and a slight crunch, the green beans offer a fresh contrast to the creamy potatoes.
- 1 pound shredded Colby cheese: Melts perfectly through the casserole, giving it a mild, buttery richness and a lovely golden top.
- 10.5-ounce can condensed cream of chicken soup: Acts as the creamy binder that brings everything together with that classic comfort food flavor everyone loves.
How to Make Green Bean and Potato Casserole Recipe
Step 1: Prep the Oven and Dish
First things first, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease a small casserole dish to ensure your dish comes out beautifully without sticking, and you’re ready for assembly. This simple step sets the foundation for a flawlessly baked casserole with a golden crust.
Step 2: Mix the Ingredients
In your prepared casserole dish, combine the drained diced potatoes, drained green beans, shredded Colby cheese, and the condensed cream of chicken soup. Stir gently but thoroughly until all ingredients are well incorporated. This mixture will soon transform into a warm, cheesy, and comforting casserole that’s as easy to make as it is delicious.
Step 3: First Bake Covered
Cover your dish with foil or a lid and pop it into the preheated oven. Let it bake for 30 minutes to allow the flavors to meld and the ingredients to heat through evenly. This step ensures that the potatoes soften just right while the green beans meld their fresh taste into the mix.
Step 4: Uncover and Finish Baking
Remove the cover and continue baking for another 15 minutes. This final baking phase lets the casserole bubble and develop a lightly browned, appetizing top layer. You’ll know it’s done when that golden cheese crust forms and the edges are slightly crisped — absolutely irresistible!
How to Serve Green Bean and Potato Casserole Recipe
Garnishes
Add a sprinkle of freshly chopped parsley or chives just before serving to brighten the dish with a pop of color and fresh flavor. A little cracked black pepper on top also heightens the savory notes beautifully. These simple garnishes turn this casserole from great to gorgeous in seconds.
Side Dishes
This Green Bean and Potato Casserole Recipe pairs wonderfully with grilled or roasted meats like chicken or pork. You can also serve it alongside a crisp green salad or crusty bread for a full, satisfying meal that’s perfect any time of year.
Creative Ways to Present
For a fun twist, try serving this casserole in individual ramekins or small cast iron skillets. It’s perfect for portion control and offers a cozy, personal touch to any dinner table. Alternatively, topping it with crispy fried onions or breadcrumbs before the final bake adds a delightful crunch contrast to the creamy filling.
Make Ahead and Storage
Storing Leftovers
After enjoying your casserole, store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 to 4 days, making it a convenient and delicious option for lunches or quick dinners later in the week.
Freezing
This Green Bean and Potato Casserole Recipe freezes nicely. To freeze, let it cool completely, then cover tightly with plastic wrap and aluminum foil before placing it in the freezer. It will stay good for up to 2 months, so you can enjoy that homemade comfort whenever the craving hits.
Reheating
Reheat your leftovers in the oven at 350 degrees Fahrenheit (175 Celsius) until warmed through, about 20-25 minutes. Cover with foil to prevent drying out, then remove for the last few minutes to refresh that lovely golden top. You can also microwave individual portions for a faster option, but the oven method keeps the texture best.
FAQs
Can I use fresh green beans and potatoes instead of canned?
Absolutely! Fresh green beans and diced potatoes will work beautifully, but just be sure to blanch the green beans and parboil the potatoes before mixing. This ensures they’re tender enough to cook fully in the casserole without becoming mushy.
Is this casserole gluten-free?
The basic Green Bean and Potato Casserole Recipe is gluten-free if you use a gluten-free cream of chicken soup. Always check your canned soup labels as some brands include gluten-containing ingredients.
Can I substitute the Colby cheese with another type?
Yes! Mild cheddar, Monterey Jack, or even a blend of your favorite cheeses can be used. Colby melts smoothly and has a mild flavor, but feel free to customize it to your taste.
How can I make this casserole vegetarian?
Swap the condensed cream of chicken soup for a condensed cream of mushroom or a similar vegetarian cream soup to keep it deliciously creamy without meat products. It’s an easy switch that keeps the comforting vibe intact.
Can I add other vegetables to this casserole?
Definitely! Chopped onions, mushrooms, or even diced bell peppers can add extra flavor and texture. Just sauté firmer vegetables beforehand to ensure they cook through in the baking time.
Final Thoughts
This Green Bean and Potato Casserole Recipe is such a delightful find when you want a straightforward, crowd-pleasing dish that feels like pure comfort. Once you try it, its creamy texture, cheesy goodness, and simple beauty will make it a staple in your recipe collection. Give it a go—you might just discover your new favorite family casserole!
Print
Green Bean and Potato Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Green Bean and Potato Casserole is a comforting and easy-to-make dish perfect for family dinners. Combining tender diced potatoes, crisp green beans, creamy condensed chicken soup, and shredded Colby cheese, this casserole bakes to a bubbly, golden perfection that’s full of savory flavor and rich texture.
Ingredients
Ingredients
- 2 (15 ounce) cans diced potatoes, drained
- 2 (14 ounce) cans green beans, drained
- 1 pound shredded Colby cheese
- 1 (10.5 ounce) can condensed cream of chicken soup
Instructions
- Preheat and prepare dish: Preheat the oven to 350°F (175°C). Lightly grease a small casserole dish to prevent sticking and ensure easy serving.
- Mix ingredients: In the prepared casserole dish, combine the drained diced potatoes, drained green beans, shredded Colby cheese, and condensed cream of chicken soup. Stir well until all ingredients are evenly mixed to create a cohesive casserole base.
- Bake covered: Cover the casserole dish with foil or a lid and bake in the preheated oven for 30 minutes to heat through and allow flavors to meld.
- Bake uncovered: Remove the cover and continue baking for about 15 more minutes until the casserole is bubbly and the top is lightly browned, indicating it is perfectly cooked and ready to serve.
Notes
- For a vegetarian version, substitute the cream of chicken soup with condensed cream of mushroom soup.
- Drain the canned vegetables thoroughly to avoid a watery casserole.
- You can sprinkle additional cheese on top before the last 15 minutes of baking for extra cheesiness and a crispy top layer.
- Serve warm as a hearty side dish alongside roasted meats or as a main vegetarian option.
- To add some crunch, consider topping the casserole with toasted breadcrumbs during the last baking phase.
