Description
This simple and delicious Grilled Halloumi recipe features slices of salty, firm halloumi cheese grilled to perfection until golden grill marks appear and the cheese softens slightly. Served with a drizzle of lemon juice and optional fresh herbs, it’s a perfect appetizer or snack with a Mediterranean flair.
Ingredients
Scale
Ingredients
- 8 ounces halloumi cheese
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Optional: chopped mint or oregano for garnish
Instructions
- Heat the grill: Heat a grill pan over medium-high heat or preheat an outdoor grill to medium heat to prepare for cooking.
- Slice the cheese: Cut the halloumi into 1/4 inch thick strips to ensure even grilling and a perfect texture.
- Brush with olive oil: Lightly coat both sides of each halloumi slice with olive oil to prevent sticking and enhance flavor.
- Grill the halloumi: Place the slices on the heated grill or grill pan. Cook each side for 2 to 3 minutes until grill marks appear and the cheese softens but does not fully melt.
- Add lemon juice: Remove the cheese from the grill and immediately squeeze fresh lemon juice over the hot slices to brighten the flavors.
- Garnish and serve: Optionally sprinkle chopped fresh mint or oregano over the grilled halloumi for an added herbal aroma and serve immediately.
Notes
- Be careful not to cook halloumi too long, as it can melt and lose shape.
- Use fresh lemon juice for best flavor impact.
- Optional herbs add a refreshing touch but are not required.
- Halloumi cheese is naturally gluten-free and suitable for vegetarian diets.
