Description
This Grilled Octopus recipe features tender, charred octopus seasoned with garlic, olive oil, salt, and pepper, served with fresh lemon wedges and chopped parsley for a flavorful and elegant seafood dish perfect for any occasion.
Ingredients
Scale
Main Ingredients
- 1 large octopus (about 2–3 lbs), cleaned
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 lemon, cut into wedges
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat to prepare for cooking the octopus evenly and to achieve a nice char.
- Dry the Octopus: Pat the octopus dry thoroughly with paper towels to ensure it chars properly on the grill.
- Season the Octopus: Rub the octopus with olive oil, minced garlic, salt, and black pepper evenly to infuse flavors.
- Grill the Octopus: Place the octopus on the grill and cook for 4-5 minutes on each side until the surface is charred and the octopus becomes tender.
- Rest the Octopus: Remove the octopus from the grill and let it rest for 2 minutes to allow juices to redistribute.
- Serve: Slice the octopus into pieces and serve with lemon wedges and a sprinkle of fresh chopped parsley for garnish.
Notes
- Cleaning the octopus thoroughly before cooking is essential to remove any residual ink or debris.
- Cooking times may vary depending on the size and thickness of the octopus; ensure tenderness by testing with a fork.
- Letting the octopus rest after grilling helps retain its moisture and enhances flavor.
- For extra flavor, marinate the octopus in olive oil, garlic, and herbs for 1-2 hours before grilling.
- If you don’t have a grill, the octopus can be cooked on a hot grill pan on the stovetop as an alternative.
