Description
This festive Grinch Dip is a fun and creamy dessert perfect for holiday gatherings. With a vibrant green color and sweet, fluffy texture, it’s an easy-to-make crowd-pleaser that pairs wonderfully with cookies, fruit, or crackers.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese, softened to room temperature
- 8 ounces whipped cream (such as Cool Whip)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 3 drops green food coloring (adjust for desired shade)
- Red heart sprinkles, for garnish
Instructions
- Prepare the base: In a large bowl, add the softened cream cheese, milk, and vanilla extract. Blend with an electric mixer until the mixture is smooth and creamy, ensuring there are no lumps.
- Add sweetness: Gradually mix in the powdered sugar, continuing to beat until fully combined and the texture remains smooth.
- Fold in whipped cream and color: Gently fold the whipped cream and green food coloring into the mixture until evenly blended and the dip achieves a festive green hue.
- Serve and garnish: Transfer the dip to a serving bowl. Decorate the top with red heart sprinkles for a seasonal touch. Serve immediately with your choice of snacks like cookies, pretzels, or fruit.
Notes
- For best results, ensure cream cheese is softened to room temperature to avoid lumps.
- Adjust green food coloring according to the desired intensity of the green color.
- This dip is best served fresh but can be refrigerated for up to 24 hours; stir gently before serving.
- Pair with holiday-themed cookies, fresh fruit, or pretzels for a variety of textures.
- Can be adapted to vegan versions by using dairy-free cream cheese and whipped topping alternatives.
