Description
This festive Grinch Punch is a vibrant, refreshing holiday drink perfect for parties and gatherings. Combining tangy lime sherbet with the sweetness of Hawaiian Punch, pineapple juice, and fizzy Sprite, it creates a colorful and flavorful punch that’s easy to prepare and sure to delight guests of all ages. The optional red sugar sprinkle rim adds a fun and festive touch, making it an ideal drink for Christmas celebrations.
Ingredients
Scale
Base Ingredients
- 1 half gallon lime sherbet
- 1 gallon Green Berry Rush Hawaiian Punch
- 1 can pineapple juice (46 oz.)
- 1 2 liter bottle Sprite
Optional Garnish
- Red sugar sprinkles
Instructions
- Prepare the sherbet base: In a large punch bowl or pitcher, scoop in the lime sherbet. This creates a creamy and tangy foundation for the punch.
- Mix the liquids: Pour half of the Sprite, half of the pineapple juice, and half of the Hawaiian Punch over the sherbet. Stir gently to combine all ingredients evenly without melting the sherbet too quickly.
- Garnish glasses: Dip the rim of each glass in water to moisten it, then dip the rim into red sugar sprinkles to create a festive decorative edge. This step is optional but adds a fun presentation.
Notes
- For best results, chill the punch ingredients before serving to keep the punch cold longer.
- You can adjust the proportions if making a smaller batch by maintaining the ratio of ingredients.
- The lime sherbet will slowly melt into the punch, adding creaminess and a frothy texture.
- Red sugar sprinkles can be substituted with crushed candy canes or other festive toppings.
- This punch is non-alcoholic but can be spiked with rum or vodka if desired for adult parties.
